Method for making traditional cupcakes

The cake below is very Chinese and simple, and the effect is just as good without the complicated materials of western cakes. The following is the method of making traditional cupcakes that I have arranged for you. I hope it will help you.

The method of making traditional cupcakes. Make a cake with white sugar.

Occasionally, it is a great surprise to take a faint bite of wine particles, which is mixed with special wine aroma, and the sweetness and wine aroma are moderate. This is sweet ... compared with yeast fermentation, it tastes terrible.

Raw materials: sticky rice flour 100g, distiller's grains 30g (with rice grains), sticky rice flour 100g, water 150g, sugar 50g and distiller's grains 30g (with rice grains).

The practice of making cakes with white sugar

1. Mix sticky rice flour, water and sugar evenly, put them in the microwave oven, and take them out every half minute until dough appears inside. This step is simpler than the traditional method of making raw pulp and cooked pulp.

2. At this time, the state of the slurry is semi-cooked and the dough is gelatinized starch dough. In order to ensure the smoothness of the slurry, it is necessary to screen twice.

3. Finally, a thick paste appears, as shown in the figure. Cooling standby

4. After cooling, add the weighed 30g distiller's grains and mix well. Cover with plastic wrap and ferment in a warm place. This fermentation process takes about 8- 12 hours. The way I keep warm is microwave oven and three cups of boiling water.

After 5.8 hours, the slurry has been fermented like this, and small bubbles break through the surface tension of the slurry from time to time.

6. Then steam in a separate mold. I recommend this muffin mold, which is completely non-sticky without brushing oil. Just fill in seven or eight copies. This recipe can make five servings.

7. The fire only takes 20 minutes. Turn off the fire and take it out. cool

Tips for matching ingredients of white sugar hair cake

Longan and white sugar can be eaten together: Longan, if eaten together with eggs and white sugar, can provide rich nutrition for human body and has certain curative effect on migraine caused by blood deficiency.

Carambola and sugar can be eaten together: Carambola juice contains a lot of oxalic acid, citric acid and malic acid, which can improve the acidity of gastric juice and promote the digestion of food. Carambola and sugar are eaten together to strengthen the spleen and promote digestion, which is mainly used to treat splenomegaly.

Second, glutinous rice cakes

I feel a little angry in hot weather, so I'd better eat more steamed rice. Golden corn flour and a small amount of glutinous rice flour give this cake a unique way and won't let you down.

Raw materials: 200 grams of wheat flour, 60 grams of glutinous rice flour and 40 grams of corn flour.

Accessories: warm water 160g, yeast 4g, 4 jujubes and sugar 45g.

Production practice of glutinous rice cake

1. Mix flour, glutinous rice flour and corn flour evenly.

2. Add sugar and mix well.

3. Dissolve yeast with warm water

4. Pour into the flour and knead into a smooth and even dough.

Grease the 5.8-inch mold and flatten it with round dough.

6. Put warm water in the steamer, add the dough and ferment until it is twice as big.

7.4 jujube everything is divided into two, gently press the jujube.

8. After the water is boiled, steam it for 30 minutes over medium heat.

Third, the old waterless cake

I remember when I was a child, there was a cake shop near my home. Every time I go out with my mother, I will shout, "Mom, I want to eat this ~ ~, hehe, so my mother will weigh a catty." The crispy taste has always been a haunting memory. " Now I have learned to make my own cakes and bake all kinds of delicious food, but I seem to forget the taste my mother bought me when I was a child. After a period of memory, I found that this kind of cake still tastes like a child, crisp and fragrant ~ ~

Ingredients: 3 low-powder eggs, 75g of sugar, 20ml of salad oil.

Method for making old-fashioned anhydrous cake

1, add sugar to the eggs until the lines disappear;

2. Add low flour in several times and cut and mix evenly;

3. Add salad oil and stir well;

4. Pour the paper mold, and it will be eight minutes full.

5. Sprinkle with white sesame seeds;

6, oven preheating 160 degrees, the middle and lower layers can be 20 minutes.