How to make northeastern large ballast congee, northeastern large ballast congee home cooking method

Skimmed corn

Supplement

Red kidney beans

Northeastern large ballast congee practice steps

1. large ballast (skimmed corn), can be matched with red beans, red kidney beans, kidney beans and other beans with porridge,

Before the porridge of the ingredients can be one day in advance soaked, so that it is easy to cook,

I used red beans, is similar to the length of red beans, but is flat in shape.

I used the red kidney beans, which are similar to red beans, but the shape is flat.

2. soaked peeled corn and red kidney beans into the pressure cooker, add the right amount of water, not too much,

Electric pressure cooker is not too absorbent, so do not need to add too much,

Join too much water to simmer out of the porridge is not soft and sticky.

(In order to save time I use an electric pressure cooker)

3. Press the porridge button on the ok

(In order to save time I use an electric pressure cooker)