Matters needing attention in drinking Eucommia ulmoides tea and its making method?

Eucommia ulmoides Oliv Tea is a healthy drink made from Eucommia ulmoides leaves. It is made from traditional tea processing and traditional Chinese medicine decoction pieces. The taste is slightly bitter and sweet. What should I pay attention to when drinking? What I want to introduce below is.

Matters needing attention in drinking Eucommia ulmoides tea

1. Because organic Eucommia ulmoides tea is made of pure fresh Eucommia ulmoides leaves, it has a small amount of special Eucommia ulmoides flavor and wiredrawing, which is the symbol of authentic Eucommia ulmoides tea.

2. Organic Eucommia ulmoides tea can effectively remove the garbage in the body and decompose cholesterol and neutral fat, so in the early stage of drinking, some people with sensitive physique may have a small amount of loose stool, and after removing some garbage in the body, they will be normal after adaptation.

3. Store in a cool and dry place as much as possible. If it is frozen, the shelf life can be extended.

Eucommia ulmoides tea does not contain caffeine, so it will not cause insomnia and has no side effects if you drink it regularly. Cold drinks or iced drinks are better. You can also mix chrysanthemum, ganoderma lucidum, honey and fructose according to everyone's taste.

Method for making Eucommia ulmoides tea

1. According to the process of making black tea, it can be divided into: withering → rolling → rolling and shredding → fermentation → drying.

2. According to the production method of green tea, only the withering process is changed to enzyme fixation, and then the fermentation process is omitted, in which the rolling, rolling, shredding and drying are the same as the production method of "black tea".

3. Preparation method of new Eucommia ulmoides Oliv. Tea is the fresh leaf of Eucommia ulmoides Oliv. It is to quickly heat and inactivate the enzyme by boiling it in water or frying it in a pan, thus destroying the activity of the enzyme and preventing its fermentation. Processed Eucommia ulmoides Oliv. Tea leaves can keep fresh Ye Yuan green, and have a light flavor and fragrance. Because of the fresh leaves of Eucommia ulmoides. Steamed with steam, the quality of finished tea is stable. Technological process: fresh leaves are cut into sections → cooking → deactivation → rough kneading → rolling → middle kneading → fine kneading → drying.

Brief introduction of Eucommia ulmoides tea

characteristic

Eucommia ulmoides leaves are oval or ovoid, 7- 15cm long and 3.5-7cm wide. The surface is yellow-green or yellow-brown, slightly shiny. The top is tapered, the base is rounded to form a wide wedge, the edge is serrated, and the petiole is short. Crispy, crunchy to the touch, with a small amount of silver-white rubber thread connected on the broken surface. Smell, taste slightly bitter. Eucommia ulmoides leaves. It is harder and bigger than the fresh leaves of tea, and the stems are longer, so it is not easy to make tea-like strips except the tender leaves.

trait

*** 1*** pollution-free, natural, green and pure;

***2*** contains no theophylline and caffeine, which is easy to absorb and beneficial to health.

***3*** is rich in protein and amino acids.

***4*** Wild tea leaves are black and crisp, orange and transparent in color, and slightly bitter and sweet in taste.

* * * 5 * * The leaves, skins and branches of Eucommia ulmoides Oliv are rich in gutta-percha. When it is broken, it will pull out fine white silk, just like broken silk. Even the stamens of fried tea can pull out filaments when they are broken, which is very wonderful. This is the symbol of authentic Eucommia ulmoides tea.

Be distributed

Eucommia ulmoides tea is made from Eucommia ulmoides leaves. It was found that Eucommia ulmoides tea made of wild Eucommia ulmoides leaves in early spring had the highest effective components. At present, Eucommia ulmoides is widely distributed in China, such as Jiangsu, Sichuan, Anhui, Shaanxi, Hubei, Henan, Guizhou, Yunnan, Jiangxi, Gansu, Guangxi and other places, but most of them are cultivated artificially and have low medicinal value. At present, the largest wild Eucommia ulmoides forest in China is located in Nanshan and Nanling, Hunan.