The kitchen is too small. Can we put the steamer and oven together in the dining room? Will it taste bad?

You can put it in the restaurant, and there is no oil smoke when cooking in the steamer and oven. Generally, when baking is burnt, the oven occasionally has oil smoke, but the amount is not very large. I don't know what you mean by "cross-flavor". The aroma of food will overflow during cooking in the steamer oven or when it is taken out. Warm reminder, it is suggested that when decorating, consider buying the location of the oven or steamer, and don't let children touch the door easily, or when buying the oven, don't buy products with too high temperature of the oven door, which may easily cause dangerous things.