How to pickle red pepper slices

1. Pickling method of red pepper slices 1

Usually, when pickling red pepper slices, fresh and slender red pepper can be washed with clear water, pedicled, sliced with a knife, added with appropriate amount of tobacco, edible salt and chicken essence, and pickled for one day. After peeling a few heads of garlic, slice the garlic slices, marinate them directly for half an hour, and then add sesame oil to taste.

2. Pickling method of red pepper slices 2

Usually when pickled red peppers, they can be washed, cut into small pieces and dried. Then, prepare edible salt according to the ratio of 2 kg of red pepper and 50 g of edible salt. Put salt into red pepper slices, add pepper powder and gelatin sugar powder, and then add appropriate amount of white sugar and white wine. Mix, bottling and seal. After a week, the red pepper slices can be pickled. This is also a family chopped pepper.

3. Pickling method of red pepper stick 3

Red peppers can also be pickled with cucumbers at ordinary times. Cucumber and red pepper can be prepared in a ratio of four to one. Slice the cucumber, slice the red pepper, marinate with salt, and remove the marinating water. In addition, soy sauce, ginger, white wine and sugar were added. Finally, pepper and garlic are mixed and marinated for about ten days. At this time, the cucumber is slightly spicy, and the taste of red pepper will be weakened. When we eat together, it tastes particularly good.