Which of the following fruits is common in China?

Apples, lychees, watermelons, cantaloupes and peaches are common fruits in China.

1. Apples

Apples are commonly cultivated in Liaoning, Hebei, Shanxi, Shandong, Shaanxi, Gansu, Sichuan, Yunnan and Tibet. The fruit is oblate, with a diameter of more than 2 cm. The fruit surface is smooth and delicate, with unique flavor and sweet and sour taste.

2. Litchi

Litchi is produced in southern China. Its cultivation and use history in China can be traced back to the Han Dynasty more than 2, years ago, and it is distributed in Fujian, Guangdong, Guangxi, Hainan and other places. The stone is fruit-shaped, nearly spherical, and litchi meat is rich and round, with flawless appearance, glittering and translucent, thick meat, sweet and crisp and juicy.

3. Watermelon

China is the largest watermelon producing area in the world. There are many varieties of watermelons cultivated all over China, among which the watermelons produced in Xinjiang, Lanzhou, Gansu and Ningxia are the most famous. Its fruit skin is smooth and green or yellow, and its pulp is juicy and red or yellow.

4. cantaloupe

cantaloupe is mainly produced in Turpan-Hami basin, and has the reputation of "king of melons". It has high sugar content, different shapes and unique flavor, some with creamy flavor and some with lemon flavor, but all of them are sweet as honey, and they are well-known at home and abroad.

5. Peaches

Peaches are native to China and have been cultivated in Hebei, Shandong, Jiangsu, Zhejiang and other regions of China for more than 4, years. The fruit of peach is the fruit peach that you usually eat. It is juicy and fragrant, and its taste is sweet or sour.