Why does my steamed rice always stick to the pot?

First of all, we must understand the reason why rice sticks to the pot.

One is because there is too little water.

Second, the lid is repeatedly lifted during the steaming process.

Third, excessive rice washing can also lead to sticky pots. then what If there is less water, you can add more water, but how much is appropriate? In fact, just add water as high as rice, so that although the steaming time may be longer, the steamed rice is sweet and soft.

Secondly, when we steam rice in the rice cooker, we add rice first, and then add a proper amount of water. Generally, just press the cooking button. Remember, don't lift the lid when steaming rice, because if you lift the lid, the rice will be born, which is not easy to steam and easy to stick to the pot. When washing rice, wash it three times at most. In fact, some rice does not need to be washed, and many of them are wash-free.

If the rice is washed too much, the oil on the surface of the rice will be washed away, which is why the rice sticks to the pot. Don't worry if you accidentally clean it many times. I'll teach you a trick, that is, put a few drops of cooking oil in rice. Then steam it in the pot, so that the steamed rice won't stick to the pot.

Finally, there is a little trick, that is, you can put an onion in the rice and steam it, which is not easy to stick to the pot.