What are the characteristics of the traditional diet in China? What's the difference with foreign countries?

For a long time, due to the differences in history and natural environment, different regions and ethnic groups have formed their own relatively closed food culture systems, and the differences in eating habits are very obvious. This flavor presents the general characteristics of oriental candy, western spicy, sour in the north and salgado in the south. Eating in different seasons is another main feature of Chinese food. China makes seasonal seasonings and side dishes according to seasonal changes.

Let's start with a well-known proverb: "There is no such thing as a free lunch". Among them, "free lunch" comes from European and American food culture. /kloc-in the 0/7th century, European and American trade developed rapidly, and more and more people gathered in cities from rural areas. Western diet pays more attention to the reasonable collocation of nutrition and provides energy for the body. This concept of diet reflects the rational pursuit of diet by westerners; People in China pay attention to the "color" of food and the beauty of its color, fragrance, taste and shape. People in China pay more attention to the beauty of food.

China people's diet is mainly grain, less meat and more food, supplemented by vegetables, mainly plant dishes; In the west, meat was mainly used in the past. But today, with the improvement of people's living standards and the popularization of nutrition concepts, the proportion of meat on the table in China is increasing. China has paid attention to the taste and interest of cooking since ancient times. There are strict requirements not only for the color, aroma, taste, shape, utensils, quality and nutrition of dishes and snacks, but also for the name of dishes, the way of tasting, the choice of time, the rhythm of eating and the intersection of entertainment. Pay attention to "nutrition" and intake of calories, vitamins and protein.

When it comes to cooking, we have to talk about an appliance, ceramics. It is an agricultural product and gradually becomes popular. Corn can't be eaten like wild fruit, nor can it be roasted directly like meat. On the contrary, it needs to be cooked into some kind of vessel, which is the development trend of VEM ceramics. So this cooking technique has two characteristics. First, it needs water, but it needs utensils.