Traditional food of Mid-Autumn Festival

Every place has its own characteristics:

1, Guizhou Guizhou-style moon cake: It is a kind of baked moon cake with golden yellow surface, crisp shell and salty, sweet and refreshing filling.

2, Fujian betel nut taro duck: Eating ducks in the Mid-Autumn Festival is a custom in Fujian Province. This is the fattest season for ducks. Boiled with betel nut taro, the meat is fat but not greasy, and the nutritional value is quite high.

3, Shandong Maijian: In addition to eating moon cakes in the Mid-Autumn Festival, Shandong and other places also have the custom of eating Maijian, which is divided into meat stuffing and vegetarian stuffing. Adding seasoning, it tastes extremely delicious.

4, Shaanxi flower steamed bun: Mid-Autumn Festival In Shaanxi, there is a custom of eating a steamed bun, so the flower steamed bun is also called reunion steamed bun, which symbolizes the happy reunion of the Mid-Autumn Festival night.

5, melon and fruit moon cakes: It is an essential food for Mid-Autumn Festival all over the country, and presents such as moon cakes, melons and fruits are placed in the yard at night.