Descriptive ingredients of cold-coated food

Now cold rice noodles are a major feature of street stalls. Although it is food from street stalls, it is very popular with people. Bowls of delicious cold rice noodles are really mouth watering. Just thinking about it makes my stomach growl again.

Bean jelly is also a member of the fan family, but it is wider and whiter than fans. The stall owner bought some dry cold noodles, boiled them in hot water for a while, put them in a pot, and when the guests came, mixed them with some green coriander, green cucumber, bean sprouts, light yellow peanuts and light red vinegar, which looked great.

Mix a bowl of cold rice noodles for you, pour some homemade soup, put some cucumbers, mix coriander, take some peanuts with a spoon and put some bean sprouts with chopsticks. If you like sour, put a little vinegar, and if you eat salty, put some soy sauce and mix well. If you like spicy food, you can put something spicy on it. So you can see a bowl of colorful snacks. Smell it with your nose. It must smell good. It tastes delicious, like noodles. It's interesting that you eat them with your mouth. Cold rice noodles are slippery and delicious. When you suck it with your mouth, the vinegar and spicy taste come out, and everyone who eats it applauds. I like to eat cold rice noodles with various colors and flavors. If one day you eat cold rice noodles, you will be fascinated by its taste.

Shaanxi cold rice noodles composition is really beautiful within 300 words. The skin of glistening is covered with more than a dozen gluten, and some watery cucumbers are scattered on the side, which makes people drool. If you like spicy food, put a layer of red spicy oil on it, and the color will be brighter.

Making cold rice noodles is very simple. I saw that the master picked up a piece of skin and a knife, "swish swish swish swish" for five seconds, then cut it into strips of dough, mixed with cucumber and seasoning, and it was ok! Although the chef did a good job. Those people around me are really unprecedented and never come again! Holding a bowl and chopsticks, regardless of the willy-nilly, he wiped out a bowl of cold rice noodles like a gust of wind, eating and shouting: "Boss, another bowl!" " ""good! "Oh, this boss's business is really busy! Finally, I couldn't resist the temptation. I bought a bowl with 3 yuan and looked at the cool rice noodles. It really looks like a work of art. I want to eat them, but I can't bear to part with them. Anyway, I filled my stomach first. I added a spoonful of spicy oil, picked up chopsticks and picked up the bowl regardless of the image of a lady. Swallow a bowl of cold rice noodles in three minutes, and don't forget to suck up after eating.

As I wrote, I swallowed my saliva again. Unfortunately, my parents are not at home and the door is locked. It seems that I have no luck to eat today. ...

As the saying goes, "Food is the most important thing for the people", and almost every place has its own characteristics.

Beijing's roast duck, Xi 'an's mutton bread in soup, Yunnan's crossing the bridge rice noodles, Zhengzhou's Huimian Noodles and so on can be said to be countless from dinner dishes to street snacks. Today my aunt took me to eat my favorite steamed buns.

The shape of steamed buns is similar to that of steamed buns, but smaller and thinner than their own buns. It is also white skin, and you can vaguely see the fresh meat inside.

Its small and exquisite appearance makes your mouth water three thousands of feet. Once, I accidentally found the steamed bread in the steamer, just like a few "chubs", sleeping in the steamer.

Xiaolongbao not only looks interesting, but also is simple to make. If guests come, put the mixed meat on the rolled skin, then gently close it, knead it and steam it in a steamer for a few minutes, and the sweet and delicious steamed buns will be ready.

Eating steamed buns is also very particular. When eating steamed stuffed bun, first take a bite at the edge of the steamed stuffed bun, blow it a little, and cool it. Then, suck its soup and eat it with meat and skin. When you finish one, you can't help eating another.

When it comes to Shaanxi, you will immediately think of Terracotta Warriors and Horses and mutton buns.

Here I solemnly recommend a famous Shaanxi food-Hanzhong cold rice noodles.

My mother is from Shaanxi, so I have been influenced by her since I was a child, and I have some preference for these local snacks.

Everyone knows that Shaanxi people are generous.

Therefore, their diet is also very local. I don't believe you won't drool when you see delicious Hanzhong cold rice noodles.

Hanzhong cold rice noodles are crystal clear, white and clean, and red is attractive.

It will make your mouth water at a glance. Not only looks good, but also tastes more delicious.

A bowl of delicious cold rice noodles is placed in front of you, and a fragrant smell comes to the nose, which makes people take a deep breath.

Like: "It smells good!" I can't wait to pick up chopsticks and mix them well. No one does not praise the delicious cold rice noodles. The cold rice noodle stalls in my hometown are generally small. There can be several tables, several stools and a simple coal stove in the downtown area, covering an area of several square meters.

Some people come to eat a bowl when they are tired of shopping, while others come in twos and threes.

"Come to a bowl of cold rice noodles.

""hot or cold? " "Cold.

""well, you sit down first. It'll be ready in a minute.

"The stall owner warmly asks you to sit down, quickly put a little mung bean sprouts into the bowl, then put cold rice noodles, and finally add water, balsamic vinegar and oil pepper according to your personal taste. You can't wait for two minutes.

Cold rice noodles in my hometown are really delicious. The aroma of pepper and the sour taste of balsamic vinegar, as well as the crisp cold skin and mung bean sprouts, are spicy, fragrant, refreshing and refreshing.

Eat delicious food and smell fragrant.

Eat cold food, want to taste hot food, eat delicious food, and don't forget to bring some to your family when you leave.

It doesn't cost much and it's economical.

Cold rice noodles in my hometown are not only enjoyed by children, but also by the elderly.

If you have tasted it, you will never forget it. If you haven't eaten it, you must try it.

Don't leave regrets. ...

My hometown Lintao cold rice noodles composition "Food is the most important thing for the people", each place has its own special snacks, each with unique charm and endless attraction, and among so many delicious foods, only Puyang cold rice noodles make me have a special liking.

Walking in the street, cool rice noodle shops are quietly waiting for the arrival of diners.

My mother and I walked into one of them, and there were many people in the store. Many people are waiting in line expectantly, waiting for a bowl of cold and refreshing cold rice noodles.

I couldn't resist the temptation and quickly joined the waiting team.

Finally, when I arrived at the counter, I found that my aunt selling cold rice noodles was skillfully operating: two dexterous hands first uncovered the cold rice noodles, rolled them into wide rolls, then "Dangdang" cut them into strips about one centimeter with a knife, then put them into a bowl prepared in advance, put Huang Chengcheng gluten, green coriander and juicy shredded cucumber, and finally poured exclusive thick juice with red and bright Chili oil, which was fragrant. I stared at it, dazzled and drooling.

Put the prepared cold rice noodles on the table and can't wait to eat them.

I savored it with chopsticks. For an instant, my whole body was filled with that cool breath. I feel like I'm at the South Pole, walking in the ice and snow, skiing on the snowy mountains and dancing with penguins. This feeling can't be described in words. Another flavor of gluten, full of energy, seems to have brought me to the trampoline, and the feeling of bouncing is really pleasant.

A mouthful of coriander and a mouthful of cucumber, accompanied by smooth cold noodles, flowed into my mouth, and the faint spicy taste awakened my taste buds. I easily finished the remaining half bowl and wiped my mouth. "Gee" I can't help but admire: such a cool taste, such rich ingredients, such sour soup, it's delicious! I left the bean jelly shop contentedly. The crystal clear cold rice noodles and the unique taste reappeared in my mind, which made me remember it vividly. "Next time, I will definitely come here for dinner!" "I think.

If you come to Puyang, please try this unique food!

Buy cold rice noodles for my mother. Among all kinds of snacks, my favorite is cold rice noodles. Although cold rice noodles are a famous snack in Shaanxi, they are also very popular here! Cold rice noodles look really delicious. The skin of glistening is covered with more than a dozen pieces of gluten, and some watery cucumbers are scattered on the side, which makes people salivate. If you like spicy food, coat it with red spicy oil, and the color will be brighter.

Making cold rice noodles is very simple. I saw that the master picked up a piece of skin and a knife, "swish swish swish swish" for five seconds, then cut it into strips of dough, mixed with cucumber and seasoning, and it was ok! Although the chef did a good job. Those people around me are really unprecedented and never come again! Holding a bowl and chopsticks, regardless of the willy-nilly, he wiped out a bowl of cold rice noodles like a gust of wind, eating and shouting: "Boss, another bowl!" " ""good! "Oh, this boss's business is really busy! Finally, I couldn't resist the temptation. I bought a bowl with 3 yuan and looked at the cool rice noodles. It really looks like a work of art. I want to eat them, but I can't bear to part with them. Anyway, I filled my stomach first. I added a spoonful of spicy oil, picked up chopsticks and picked up the bowl regardless of the image of a lady. Swallow a bowl of cold rice noodles in three minutes, and don't forget to suck up after eating.

Write a comment on cold noodles "Shaanxi cold noodles" xi 'an, a beautiful and culturally rich ancient city, is my hometown. There are many local snacks in my hometown. Meat and steamed stuffed bun have a long aftertaste, while mutton and steamed stuffed bun make you eat with relish. But Xi people like to eat cold noodles all year round. Cold noodles are cool and refreshing At first glance, people's mouths will be full of saliva. The main characteristics of cold rice noodles are: gluten, thinness, thinness and softness. Xi 'an cold rice noodles can be divided into four categories according to different raw materials and manufacturing methods: Hanzhong cold rice noodles, Qin Zhen cold rice noodles, Huimin sesame sauce cold rice noodles and Qishan handmade noodles. My favorite food is Hanzhong rice noodles. There is also a beautiful and ancient legend about rice noodles: it is said that rice noodles have a history of more than 2,000 years. There were rice noodles during the Qin Shihuang period. People can't provide high-quality rice to the court. A man named Li Shier ground rice into flour and steamed rice skin for Qin Shihuang to eat. Qin Shihuang ate with relish and ordered him to cook this good dish every day. Finally, a well-known traditional snack-rice skin was formed. The production technology of Hanzhong rice skin is very particular, and there are strict requirements from rice selection to steaming, so that the rice skin will be as white as snow and will be cooked carefully. Let you taste it in your mouth, smell it in your heart, and have an endless aftertaste. Speaking of which, I can't help drooling. If you come to ——Xi 'an, my beautiful and ancient hometown, I will definitely invite you to try this delicious snack with Shaanxi characteristics-Hanzhong rice skin. ....

Composition 1. There is a kind of delicious food in Hanzhong, which is located at the southern foot of Qinling Mountains and beside the Hanshui River. It's called Hanzhong noodle restaurant.

According to legend, the dough began in the Qin and Han Dynasties. It uses rice as raw material, which is soaked, ground into rice slurry, diluted with water, steamed in a special cage, cooled and cut into thin strips. It has the characteristics of white, fine, light, tender, fine, soft, tough and fragrant, supplemented by bean sprouts, spinach and shredded carrots, and matched with sesame sauce, Chili sauce and spicy sauce.

After mixing, red and green set each other off, yellow and white set each other off, with bright color, refreshing taste, fragrant smell and unique flavor.

There are many ways to eat dough. In addition to cold food, you can also dry fry. White and bright, crisp and charming, comparable to the shrimp slices at the banquet.

There are also ways to eat fried and stewed.

It has long been a popular local snacks with unique flavor.

The dough was originally named "Yujingfen", which, as the name implies, is related to the emperor.

Noodles, also known as Shaanxi cold rice noodles, stuffing skin.

Among them, Hanzhong dough has the longest history, and Daoxiao Noodles is a home-cooked snack in the streets of Hanzhong, which was once rated as one of the top ten classic local breakfasts in China. Hanzhong is located at the southern foot of Qinling Mountains, rich in rice, and its living customs are similar to those of Sichuan.

Hanzhong rice noodles have a long history, unique flavor and soft taste. Chili oil is not as strong as Qin Zhen cold rice noodles, and it is soft and delicate, with Bashu style.

Another kind of Qin Zhen is located in Chang 'an County, adjacent to Xi 'an. Qin Zhen has been rich in high-quality japonica rice since ancient times, and it is said that it was a royal tribute when Qin Shihuang was the emperor.

A year of drought has no harvest, and rice has no harvest.

The laws of Qin were very strict, and the villagers were afraid of being punished, so they asked a squire for advice.

The next day, the squire figured it out.

Qin Zhen cold rice noodles are made by soaking old rice overnight, grinding into pulp, precipitating, skimming the supernatant, steaming in a cage, and adding various seasonings.

Qin Shihuang tasted it, which was soft and smooth, sour and delicious, and it was very pleasant. Therefore, in those days, Qin Zhen cold rice noodles were designated as imperial food.

Qin Zhen rice noodles Chili oil is well-made.

Pepper, pepper, fennel and other spices are finely ground, added to the oil, and repeatedly boiled on fire.

Bright red color, spicy and attractive.

Qishan people's cold rice noodles are very distinctive. Rice noodles and stuffing in other places are made into paste and steamed in a special iron cage.

Qishan handmade noodles are first rolled into noodles, then steamed, and then cut into strips slightly wider than cold rice noodles. Eating is basically the same as rice noodles. Different from rice noodles, handmade noodles have hard taste, high toughness and strong strength.

People around Baoji like to eat, and it is also very popular in Xi 'an in recent years.

In recent years, some dough merchants add some colorful foods to the dough to develop colorful dough, such as adding carrot juice to make red dough and adding local Yangxian black rice to make black dough. It makes the original single dough variety richer and makes people's appetite increase greatly.

2. Chenggu Rice Noodle This is my hometown, a place with Wan Li orange sea in Hanzhong Basin.

Here, Zhong Ling is beautiful, outstanding, with a warm climate and rich products.

This is the famous hometown of citrus in China-Chenggu.

It's a pity not to try the oranges here when you come to Chenggu in autumn, and the oranges in Chenggu are the most in Shengxian Village.

Its orange flavor is refreshing, its skin is thin and juicy, it is early and sweet, its color is fine and white, and its fruit is round.

Peel off orange slices with orange teeth and put on gauze clothes to show them.

Put it in your mouth, take a bite and feel the infiltration of orange juice scattered in your mouth ... Walking between orange orchards and wandering in the green tide with orange light, you will feel so close to nature.

It will be even more interesting if we can catch up with the local annual Citrus Festival.

The food in Chenggu is not only an orange, but also special snacks such as dough, vegetable tofu and red tofu.

Steam the milky white rice paste into a crystal clear and moderately thick rice skin (dough), add seasoning and pour the secret Chili oil, and then enjoy it slowly.

While eating dough, drink dishes made of brine, soybean milk, etc. There is tofu in the dishes, and then try the stinky and delicious Shangyuanguan tofu to ensure that you will fall in love with this unique snack in Chenggu.

Up and down for 5 thousand years, since Qin set up a county for 3 thousand years.

Chenggu is also a place with a long history.

When it comes to the history of Chenggu, we have to talk about Zhang Qian, a historical and cultural celebrity of Chenggu.

Zhang Qian was born in Chenggu and buried in Chenggu. 2 100 years ago, he went to the western regions 17 years ago and finally opened up the world-famous silk road.

He is the first person to go to the world! Today, Zhang Qian's tomb is a national key cultural relics protection unit.

The so-called outstanding people, Zhang Qian's birthplace will be ordinary? There is a national water conservancy scenic spot-Nansha River, which is blue and blue. Bird Mountain where thousands of herons live; There are too many legends here, leaving too many mysterious buildings: Wulong Temple, the birthplace of Mother Earth; Dongyang Palace, the holy place of Taoism, "one person gets the Tao, and chickens and dogs ascend to heaven".

Denggao Xiancun to Sendai.

Green mountains and green waters line the green screen, Zhang Qian's hometown of spring dance.

In this treasure trove of geomantic omen in the besieged city of Balieping, Qin, not only have myths and legends spread for thousands of years, but also left many precious historical and cultural relics.

Not to mention Zhang Qian's tomb, there are more than 60 natural and cultural landscapes such as Baoshan Shang Dynasty Site, Wumen Weir in the Western Han Dynasty, and Han Ancestral Temple in Guli Tomb in the Ming Dynasty.

Now the Western Han Expressway has turned the natural moat into a thoroughfare, making it more convenient to come to Chenggu.

If you can come to Chenggu, you can enjoy the elegance of mountain wind in the orange forest in the Everglades twice a day; The lingering of Han Xu's Nine Songs Flowing East; Zhang Qian's persistence in exploring the Silk Road in the Western Seas.

Isn't it beautiful to be so comfortable? 3. Chenggu Pippi This is my hometown, a place with Wan Li Orange Sea in Hanzhong Basin.

Here, Zhong Ling is beautiful, outstanding, with a warm climate and rich products.

There are many delicious foods in Chenggu, including fruits such as oranges, and special snacks such as vegetable tofu and red tofu.

But the most famous is Chenggu rice noodles.

Chenggu dough sheet is made of rice, which is soaked, ground into rice slurry, diluted with water, steamed in a special cage, cooled and cut into thin strips. It has the characteristics of white, thin, light, tender, thin, soft, tough and fragrant, supplemented by bean sprouts, spinach and shredded carrots, and matched with sesame sauce, Chili sauce, garlic juice, ginger juice, mustard and spiced seasoning.

After mixing, red and green set each other off, yellow and white set each other off, the color is bright, the food is refreshing, the smell is fragrant, the flavor is unique, and there are other ways to eat, such as frying and stewing.

Now many places have such snacks.

Affordable and delicious, the other is Suining's, which is made of dough, cucumber and bean sprouts. If we like, we can also put peppers here. ...

Hanzhong snacks-noodles are located at the southern foot of Qinling Mountains. There is a delicious food in Hanzhong called noodles.

When and what this snack started has never been verified, except that Hanzhong people can't live without it.

Once you don't have it for a long time, you will miss it like a child without a mother. You always feel that something is missing in your life. In recent years, whether on business trip, study or work, when we got off the train or bus, we all watched the noodle stand eagerly, rushed up, left our luggage behind, ate a bowl or two of noodles before coming out, and then said something else.

It seems that with the enjoyment of breathing, all the troubles of going out and deep homesickness will disappear.

This kind of stall is generally small, and a facade is enough.

There is a big stove at the door, with a cauldron burning boiling water on it, and towering steamer stands on the water layer by layer.

Slowly lift a cage, then pour rice paste into a cage and steam it.

There is also a stove next to it. There is a big pot of seasoning soup on the stove that has been cooked all night.

There are many good things in it: chopped green onion, ginger rice, pepper, tsaoko, aniseed and other spices, as well as gastrodia elata and angelica sinensis.

Dough is actually made of rice, similar to rice noodles in the south.

Because tenderness and strength are like good noodles, it is named.

You can cut it as thin as noodles, or put it in a bowl and mix it with seasoning soup.

If you eat dough without pepper, you won't taste anything.

Pay attention to the selection of fine peppers, finely ground into flour, add sesame seeds, and then pour hot oil, which makes people's appetite open from a distance.

So you have to sit down. Who made your stomach so naughty? I just ate a bowl unconsciously, which is a bit like pig eight quit eating ginseng fruit. She only knows how delicious it is, how to eat it, but forgets the taste, so you have to have another bowl and savor it.

It's just that some people can't tell why after all. Not spicy, not sour, not numb. I just feel warm in my heart, comfortable in my stomach, fragrant in my mouth, oily but not greasy, refreshing and warm. It's best to drink another bowl of vegetable tofu, just like drinking coffee with your partner. After a while, your head and feet are steaming, and your face is like a peach blossom.

No wonder the girls in Hanzhong usually look moist and gentle, but they are quite swallowing mountains and rivers when they eat their dough.

After eating, I put down two or three dollars, and the stall owner happily pushed a mount for you-your bike or motorcycle, and said hello: Walk slowly! Come again! With the reform and opening up, this snack in southern Shaanxi has also been put on the streets of Beijing and stalls in Shenzhen.

It's just expensive. Forget it, the taste is not very authentic. In particular, I am not used to outsiders always calling dough cold noodles.

Because I always think that eating cold dough is good, and eating hot dough is even more tasteless.

Late at night in the middle of winter, the weather is cold, but the night market is crowded with people.

Just to eat a bowl of steamed and hot dough.

Especially the excellent midnight snack between couples, steaming, snuggling up to you, eating with emotion and tone, has made it prosperous and sweet, beautiful! I thought snacks were snacks after all and could not be served. Who knows that once I accidentally saw dough at a friend's wedding banquet, it was surrounded by a circle of polished lean meat, covered with a large piece of lettuce leaves, surrounded by many cherries and lotus seeds, and the color, fragrance and taste were taken up by it for a while. Even so, in less than two minutes, one person and two chopsticks were swept away.

Writing a comment on the composition of Liangpi, but at the moment when the bride and groom exchanged rings, her heart ached.

She said that the saddest thing is not that the person you love doesn't love you, but that the person who has loved you for many years turns away.

When you see the person who said that he loved you all his life and said that he would wait for you all his life, and put a ring on another girl's ring finger, you can hear your heart breaking.

Today's protagonist is not you.

Now cold rice noodles are a major feature of street stalls. Although it is food from street stalls, it is very popular with people.

Bowls of delicious cold rice noodles are really mouth watering. Just thinking about it makes my stomach growl again.

Bean jelly is also a member of the fan family, but it is wider and whiter than fans.

The stall owner bought some dry cold noodles, boiled them in hot water for a while, put them in a pot, and when the guests came, mixed them with some green coriander, green cucumber, bean sprouts, light yellow peanuts and light red vinegar, which looked great.

Mix a bowl of cold rice noodles for you, pour some homemade soup, put some cucumbers, mix coriander, take some peanuts with a spoon and put some bean sprouts with chopsticks. If you like sour, put a little vinegar, and if you eat salty, put some soy sauce and mix well.

If you like spicy food, you can put something spicy on it.

So you can see a bowl of colorful snacks.

Smell it with your nose. It must smell good. It tastes delicious, like noodles. It's interesting that you eat them with your mouth. Cold rice noodles are slippery and delicious. When you suck it with your mouth, the vinegar and spicy taste come out, and everyone who eats it applauds.

I like to eat cold rice noodles with various colors and flavors.

If one day you eat cold rice noodles, you will be fascinated by its taste.

...

Please indicate the source for reprinting. Descriptive ingredients of cold-coated food