What are the main flavor genres of Chinese pastry

There are three main flavor genres of Chinese pastry, namely, Suzhou style, Beijing style and Canton style.

1, the Soviet-style pastry filling with nuts, lard diced, flavored with osmanthus, rose, taste heavy sweet. The representative varieties are the Soviet-style moon cakes and lard rice cakes.

2, Beijing-style pastries with heavy oil, light sugar, fluffy and soft, pure sweet and salty taste and other characteristics. Representative varieties of Beijing eight pieces and red and white moon cakes.

3, Guangzhou-style pastry filling with elemi, shredded coconut, lotus seed paste, candied fat, heavy sugar, heavy oil. It has a thin skin with a lot of filling, oily, soft and smooth, sweet and salty taste and other characteristics.

Expanded Information:

In the South, it is customary to refer to it as "dim sum", while in the North it is customary to refer to it as "pasta". Called "pasta", this kind of food is usually handmade workshop production, generally not as the main meal, but in the morning, afternoon or night to eat as much. In terms of the form of its supply, it refers specifically to the convenience food (including breakfast, snacks and feast snacks, etc.) supplied by the catering industry.

With the change in the form of people's meals, the increase in the types of raw materials, the use of machinery and equipment, the improvement of pastry technology, making China's increasingly wide range of pastry, pastry has become a class of grain, fruit, fish, shrimp and root vegetables as the main raw materials to pack pinch technique as the main means, and the use of fillings and seasonings to another group with the ripening of the food into the color, aroma, taste and shape of the food is good.

These are the main ingredients of the package.

This type of food in addition to the traditional catering industry supply of varieties, but also includes a pastry food factory production of pastries, which can be used as a meal for people to enjoy, but also as snacks, snacks food used to adjust the taste; not only as food to provide people with material satisfaction, but also as a work of art to give people the spiritual enjoyment.

Baidu Encyclopedia - Pastry