How to Make Glutinous Rice Patties with Peanut Sesame and Yellow Sugar

Main Ingredients1 bowl of glutinous rice flour, 1 tablespoon of corn starch

Supplementary Ingredients

Half a tablespoon of oil, 5 grams of sugar, 3 grams of peanuts, 4 grams of white sesame seeds, and 8 grams of water

Steps

1. Prepare all the ingredients

2. Pour the glutinous rice flour into a large bowl, and add 1 tablespoon of cornstarch

3. Stir in water (about half a bowl), or milk instead

4. Knead into a soft dough

5. Mash the peanuts, add sesame seeds and sugar, and mix well

6. Pinch the dough into small dosage forms, then roll the dosage forms into rounded balls in your palms and flatten them out, then scoop a teaspoon of peanut filling in the center, and then wrap the dosage balls around the dosage forms

7.

8. Sweep a layer of oil on a plate and place the mochi on top

9. Steam the mochi for about 15 minutes in a steamer on high heat

10. There is no shredded coconut in the house, so the mochi will be bare on the outside

Tips

When kneading the mochi it's best to add water to the mochi while kneading in order to prevent the mochi from becoming too thin to be kneaded. Steam the mochi on high heat, the filling can be replaced with other ingredients, such as: mango, sweet potato, etc.

This is the best way to make the mochi.