Traditional Culture Encyclopedia - Traditional virtues - How to pickle sour canned beans
How to pickle sour canned beans
Ingredients: beans 300g.
Accessories: salt 2g.
1, buy beans, wash them, and put them in a basket to dry 1-2 hours.
2. The beans are dried and cut into small grains.
3. Put the cut beans into a bottle of mineral water and sprinkle with salt.
On the third day, you can see that the beans are yellowish, and you can eat them in a day or two.
5. After the sour beans are ready, you can stir-fry them.
6, homemade sour bean finished product map.
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