Home-cooked practice of braised pork balls

Common practices of braised pork balls:

Ingredients: 300g minced meat.

Accessories: coriander powder 200g, egg 1 piece, ginger onion powder a little, cooking wine 2 tbsp, starch 1 tbsp, soy sauce 3 tbsp, balsamic vinegar 3 tbsp, pepper 1 tbsp, soy sauce 1 tbsp.

Steps:

1, prepare the ingredients.

2. Beat the eggs, Jiang Mo and chopped green onion, starch, pepper, chopped parsley, cooking wine, a spoonful of soy sauce and minced meat evenly, and stir until the meat is firm.

3. Squeeze into meatballs and put them in boiling water.

4. Cook until the meatballs float and pick them up for use.

5, adjust the sauce, put cooking wine, 2 tablespoons soy sauce, 2 tablespoons tomato sauce, 3 tablespoons balsamic vinegar and 2 tablespoons sugar in the bowl; Stir well and set aside.

6, hot pot cold oil, pour ginger and onion and stir fry.

7. Pour in the sauce and put the meatballs in the pot.

8. Pour a spoonful of soy sauce, then pour a glass of water and simmer for 2 minutes.

9. Pour in the prepared water starch and collect the juice over high fire.

10, take out the pot and sprinkle chopped green onion on the meatballs.