Hakka traditional snacks turnip know how to do

Hakka traditional snacks turnip know how

Introduction: turnip know how is a Hakka traditional snack, some places also called vegetable bun kuey teow, you can make different shapes according to the taste and materials, look at the practice. The following is my introduction to the traditional Hakka snacks turnip know how, you quickly go to see it

traditional Hakka snacks turnip know the ` ingredients :

150 grams of glutinous rice flour, 150 grams of glutinous rice flour, aiye appropriate amount, 250 grams of green carrots, 80 grams of bacon, 4 green garlic, celery 4

Hakka traditional snacks turnip know how

1, radish wash clean, with sassafras sassafras into a thin wire, lean pork, bacon clean and chopped, celery, green garlic chopped.

2, shredded radish into the pot, add water that does not exceed the radish, blanch over high heat until broken, fish up and drain.

3, put the lean meat, bacon into the pot, add a small amount of soy sauce, oyster sauce seasoning, stir fry the flavor out.

4, hot pan, baked fragrant shrimp, add green garlic, celery stir fry.

5, put the meat back in, the shredded radish is also added, white pepper added to seasoning.

6, stir-fry evenly, and then set aside for stuffing.

7, sticky rice flour and glutinous rice flour along with cleaned leaves, add water, mix well, and into the batter can not flow into

8, steam drawer, spread clean banana leaves, put the dough on it, high heat steam for 20 minutes.

9: Remove the dough from the steamer while it is still hot and knead it repeatedly.

10: Divide the dough into small dosages, wrap the filling and place on the washed pineapple leaves.

11: Finally, steam on the stove for 20 minutes.