Noodles Fish (China Traditional Cuisine)

Noodles fish is a traditional food in China and a local specialty in China. It is not only delicious, but also simple to make. It's a good home-cooked dish. Let's learn the steps of making noodle fish together.

material preparation

The materials needed to make noodle fish are noodles, fish, ginger, onion, salt, soy sauce, cooking wine, soy sauce, soy sauce, white pepper, chicken essence, sesame oil and vegetable oil.

Production steps

1. After preparing the materials, clean the fish, cut it into small pieces and marinate it with salt and cooking wine 10 minutes.

2. Ginger and onion are shredded for later use.

3. Cook the noodles in boiling water and take them out for later use.

4. Put the oil in the hot pot and cool it, stir-fry the onion and ginger and stir-fry the fragrance.

5. Add the marinated fish pieces and stir-fry until the color changes.

6. Add soy sauce, soy sauce, soy sauce, white pepper and chicken essence and mix well.

7. Add a proper amount of water, boil and turn to low heat 10 minute.

8. Put the noodles into the pot and stir well.

9. Add sesame oil and stir well to serve.

skill

1. Fish should not be cooked for too long, otherwise it will taste worse.

2. The proportion of soy sauce and soy sauce can be adjusted according to personal taste.

3. Noodles can also be replaced by other pasta, such as Daoxiao Noodles and handmade noodles.

final result

It's not difficult to make noodle fish. Just prepare the materials and follow the steps. Noodles fish is not only delicious, but also nutritious, and it is a popular traditional food. I hope everyone can try it and enjoy the delicious food.