Home-cooked practice of frying egg cakes

1. First, separate the egg whites from the egg yolks, put them into an egg beater respectively, and beat the egg whites into snowflake foam, and the egg yolks will break up.

2. Mix egg whites and egg yolks, add sugar, beat until the sugar dissolves, then add flour and stir well.

3. Spoon the egg paste into the cake mold plate, put it in the oven, pick out the cakes one by one after baking, brush the sesame oil on the surface of the cake and put it in the plate.

Before baking, the cake pan should be smeared with sesame oil, and the powder below should be sieved into the egg paste with a fine sieve.