How to do northeastern steamed meat to be delicious, northeastern steamed meat practices

Ingredients: pork salt:2 tsp dark soy sauce:2 tsp light soy sauce:2 tbsp ginger:4-5 slices scallion:several scallion segments:several leaves:2-3 slices peppercorns:several dried hawthorns:3-4 slices peppercorns:2 tsp cinnamon:a small piece of star anise:2 grasshoppers:1

Withdrawal

Steps:

1

Pork washed and reserved

Pork washed and reserved

The meat is not cooked. p>

2

Boil water in the pot, put the cooking meat ingredients into the seasoning packet, when the pot boils, put the packet into the pot and cook for two minutes, then put the cleaned pork into the pot, turn the heat to low, cover and cook for an hour

3

Cooked meat, place it not hot, cut thin slices layer by layer and yards into the steamer can be put into the big bowl or basin

4

Sprinkle all the seasonings and chopped green onion on the meat and steam for 1 hour

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