What is the recipe for Beef Noodles?

Making method:?

1, the first beef and bones with water, then soak in water for four hours (blood water left behind for another use), beef and bones into the warm water pot, and so soon to be open skimmed off the froth, add salt 4 two, 5 money grasshopper, ginger 5 money and pepper 2 money with gauze wrapped into a seasoning packet of water to wash away the dust, but also put into the pot, stewed on a small fire for five hours that is ripe, out of a little cooler cut into 1 cm square ding.

2, beef liver cut into small pieces into another pot to cook and clarify standby. Cinnamon seeds, peppercorns, grass berries, ginger peel warm fire fry drying crushed into powder, radish washed and cut into slices cooked. Garlic seedlings, scallions cut not, fragrant lei cut small sections to be used.

3, the broth skimmed floating oil, soak the meat of the blood water poured into the boiling broth pot, to be opened after the skimming clarification, add a variety of seasoning powders, and then clear beef liver soup poured into the water a little bit of water, boiled to expel the froth, and then add salt, pepper, monosodium glutamate, cooked radish slices and skim the floating oil.?

4, 30 pounds of flour and 18 pounds of water to roll out also the noodle rope, and then kneaded and even, with gray water 7 two (if the gray water is soluble then add less, gray water is light then add more) pry and knead. Wipe the case with oil, the noodles rolled into strips, pulled for the weight of five two strips, covered with a wet strip of cloth, and then according to each person's good food preferences, were pulled into a large wide, leek leaves, two fine, mustard wheat fern (triangular strips) a nest of silk and other shapes of the noodles in the pot, the noodles cooked into a bowl, will be the beef broth, radish, diced pork, floating oil in the right amount, poured on the noodles that are ready. And to each person's taste with the appropriate amount of fragrant Lai, garlic, green onions and spicy oil. Characteristics of the broth is clear and delicious, the noodles are tender and tasty, and the nutrition is rich and affordable.