How to make vanilla peanut cookies delicious

I've made a lot of lovely biscuits recently, but this classic and delicious sliced biscuit is the favorite of eating goods, right? Because it won't be so troublesome, it can be made quickly, which is beyond expectation.

material

Ingredients: 60g butter, 30g fine sugar, egg 15g, 90g low-gluten flour and peanut15g;

Accessories: appropriate amount of vanilla extract

Vanilla peanut biscuit

1

After the butter is softened, put it into a basin and mix well;

2

Add fine sugar;

three

Beat evenly with a manual eggbeater;

four

Add the egg liquid twice, stirring each time until it is completely absorbed;

five

Adding vanilla extract;

six

Stir evenly again;

seven

Pour the low-gluten flour into a flour sieve;

eight

Sieve the low-gluten flour evenly;

nine

Stir with a rubber scraper from bottom to top;

10

Into dough without dry powder;

1 1

Adding chopped peanuts;

12

Continue to stir evenly;

13

Put the dough on the plastic wrap on the chopping board;

14

Manually form cubes, and put them in the refrigerator for more than 1 hour until they become hard;

15

After taking out, slightly warm up and slice;

16

Preheat the oven to 180 degrees, fully open the upper and lower fires, and bake the middle layer for about 15 minutes.

skill

1, peanuts can be broken and cooked;

2, no peanuts can be replaced by other nuts, diced;

3. Eggs can be replaced by the same amount of whipped cream;

4. No vanilla extract can be omitted.