Brief Introduction of China Food Industry Group

Since its establishment, China Food Group has been committed to the development of ethnic food industry in China, providing high-level and professional investment, business and consulting services for the industrialization, modernization and internationalization of traditional food in China. After more than 20 years' efforts, it has formed three business sectors: industrial investment and food processing, commercial operation and logistics distribution, industry consultation and exhibition training, and has become a state-owned service-oriented group company with outstanding characteristics and influence in China's food industry.

In the new stage of increasingly integrated world economy, China Food Group pays more attention to the excavation and cultivation of China traditional cultural food, promotes and cultivates China food to be in line with international standards in marketing concept, quality control and enterprise management, and works with colleagues in the food industry at home and abroad to create a bright future for China food.

China Food Group was established and developed with the reform and opening up of China food industry. In the process of China's transition from a planned economy to a market economy, China Food Group has made historic contributions to the development of China's food industry in exploring the opening up of the food industry, establishing industrialization demonstrations of new technology products, revitalizing national traditional foods, and fostering the development of local food industries. In particular, when COFCO was entrusted by the State Planning Commission and the Economic Commission to organize screening, demonstration and approval of some food industry infrastructure and technological transformation projects, * * * optimized and approved more than 250 food industry infrastructure and technological transformation projects, and arranged billions of support funds. The implementation of these projects has played a leading role in the food industry, filled the domestic gap, and greatly promoted the structural adjustment and industrial upgrading of the food industry in China.