What are the specialties of Gansu?

1, Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is one of the "China's top ten noodles", is a halal flavor snacks in Lanzhou, Gansu Province. Beef noodles began in the Guangxu period, the Department of Hui old man Ma Baozi first, Lanzhou beef noodles, light, refreshing, affordable, inexpensive.

2, oil noodle cake in rice soup, rice soup is made of yellow rice and a little lentil, which are specialties of Lanzhou, and then it is boiled in a casserole dish with high fire, and then it is mixed with a little flour or corn starch to make a paste, and appropriate amount of iodized salt is added;

Choke with oil, chopped green onion and peppercorns before eating, and then it will be made. Characterized by a salty taste and yellow color, the entrance is fine and sweet. When eating, deep-fried deep-fried noodle cakes are pouted into small sections, soaked into lentil and rice soup, and then add a little sugar. It is a kind of affordable flavor food.

3. Lamb Meat Pad Rolls is a local snack of Gansu Hexi Corridor region made of lamb, noodle rolls and seasoning as the main ingredients. Mutton pad rolls are famous for their fragrant noodles, tender meat, beautiful flavor and rich nutrition. And the rolls are hand-rolled into a tube shape, the shape is lovely, the flavor is excellent!

4, stuffed leather, is one of the unique Northwest flavor snacks, this snack is delicious and refreshing. Stuffed leather is a unique pasta, both as a staple food, but also as a snack, cool and delicious, appetizing summer. Stuffed Pi is easy to make, affordable and basically available on the streets and alleys.

5, rubbing fish noodles, also known as rubbing fish, is a traditional noodle snack unique to Zhangye, Gansu Province. Because of the shape of the finished product in the middle of the thick, pointed at both ends, resembling a small fish and named, rubbing the fish although the practice is slightly complicated, but its taste is very good, delicious and pleasant to eat, eating method can be eaten dry, but also can be fried vegetables to eat. Rubbing fish noodles is different from stuffing the skin practice is as simple, is a slightly complex, under the effort to learn the food Oh!