Eat Tangyuan Essay 700 words

Small and delicate, exquisite workmanship, the head is round, like the fifteenth full moon, molded like a small nucleus, this is the soup dumplings. It is not only the appearance of attractive, smooth and sweet flavor is more memorable. The following is my compilation of "eating soup dumplings essay 700 words", only for reference, welcome to read, I hope it will help you.

eat soup dumplings essay 700 words (a)

Time flies, today is the Lantern Festival, people are excited to celebrate this traditional festival in the form of various programs. Everyone can eat very delicious soup dumplings.

Early in the morning, as soon as I got up, I said to my mom, "Mom, I want to eat soup dumplings!" Mom smiled and said, "Okay! I'll cook it for you right away!"

In a short while, mom brought a bowl of fragrant soup dumplings. As I was happily eating, it occurred to me that it would be great if I could cook soup dumplings too! In the future, when I want to eat, I can do it myself! So I immediately said to my mom, "Mom, can you teach me how to cook dumplings? If I can cook it, I can cook it for you!" Mom smiled and agreed, mouth said: "You love food ghost!"

In the evening, mom stood beside me and instructed me to cook the soup dumplings. I was a little afraid to do it alone, mom said to me: "Don't be nervous! What do I say, how do you do it right?" I thought if I learn to eat what I want, I can cook it myself when I gathered the courage to pick up the spoon and learn the way my mom usually cooks dumplings to move their hands.

I first poured water into the pot, and then turn on the gas, and wait for the water to boil. And then put one by one soup dumplings little excitedly put into the pot. At this time, the pot of hot air straight up, my eyes a little open. I didn't care, I picked up the lid of the pot and put it over the pot. "Don't rush! You have to turn these dumplings over with a spoon!" Mom said to me. I carefully lifted the lid again and stirred the pot a few times with the spoon. "Time to add some cold water!" Mom said again from the sidelines. The pot was getting hotter and hotter, and I was a bit frazzled at this point, not even knowing what to do. Mom watched and laughed! Called a bowl of cold water and poured it into the pot. The heat is much less.

After two or three minutes, mom said, "You can open the lid!" I opened the lid and looked, wow! White flower dumplings like a snow-white cotton floating in the water, and from time to time in the boiling water roll! "The dumplings are cooked! Dad come and see!" I shouted excitedly. "Fish them out quickly, or they'll get mushy!" I was so happy that I forgot what to do next, and my mom reminded me loudly from the sidelines!

I smiled happily when the bowl of fragrant soup dumplings served up and put in front of my dad and mom.

Eating soup dumplings essay 700 words (2)

This year's winter solstice has finally arrived, we all got busy: Grandma, Dad and I were responsible for rubbing soup dumplings, and Grandpa, Mom, Eldest Uncle and Second Uncle went to the supermarket to buy ingredients together.

Grandma brought the glutinous rice flour to thwart the dumplings, put in the middle of a roll, I quickly grabbed a ball, carefully rubbed left and right, and put it on the plate immediately after rubbing. As a result, grandma and dad laughed, and I also laughed: it turned out that I rubbed the dumplings so that they were convex on the other side and concave on the other side. The tall ones were like mountains and plateaus; the flat ones were like wheat fields; the short ones were like oceans; and the whole thing looked like the earth. No wonder everyone laughed in unison.

Look at my dad, rubbing it slowly, it looks slow, but it's actually very fast, and it's very round. I was ashamed of myself: my father rubbed faster than me, more round than me. Dad seems to know what, said to me: "want to surpass me, rub another hundred years!" I wanted to dig a hole in the ground, but there was not even an ant hole in the ground.

Look at Grandma, she's a real veteran: she rubs three in one hand! I'm not sure if I've done it yet, but she's already done it fifteen times! I was thinking, she rolled three more, adding up to eighteen! It's not as round as Dad's, but it's normal, much better than mine. Misery, how I can't rub it better than anyone ......

The material was bought back, and my first and second aunts came down from upstairs to cook it together with my first and second aunts. Unfortunately, the two sisters who are studying in Xiamen middle school did not come back.

When we started eating, we competed to see who could eat faster and more. I was the first, quickly clamped up, into the mouth, completely disregard for the image, devouring; Grandma lagged behind, eating the slowest, after all, old; Uncle calmly, one bite after another, but with me the same speed, and devouring me is a stark contrast; the eldest, the second aunt as if nothing happened to eat, very slow. I was secretly proud of myself, so I ate slowly, but I did not expect them to speed up, gobbling. I was so scared that I ate quickly, leaving my eldest uncle, who was going to win, behind; my second uncle was not slow, but ate very fast, pushing me down; the funniest thing was my father, who didn't eat a bite. Grandma joked, "He's going to grow short this year." We laughed for a while, and Dad said, "Yay, yay, I'm number one on the countdown!" We laughed so hard our stomachs hurt.

This year's winter solstice was so much fun, let's get next year's solstice soon!

eat soup dumplings essay 700 words (3)

When the aroma curls up, the stove fire gradually rest, with that snow-white glutinous rice flour wrapped in soup dumplings ah! That sweet, sticky, steaming, happy full of soup dumplings ah, full of the fruits of our students' hard work.

Today is the winter solstice, the school even arranged for us to make dumplings, really unexpected ah, we are very happy, this is the first time we do dumplings in the school.

The teacher first helped us to divide the glutinous rice dough and hemp heart, and then divided us into a group of eight people to carry out activities. Okay, soup dumplings start to do it! We kneaded the dumplings into small balls, then flattened them and added a small amount of sesame seeds, and glued the skins together like dumplings to form a ball. Of course, I had a problem - I couldn't get the dumplings to be round, and there were always little "sharp corners". There seemed to be a lot of mischievous little people inside the stuffed dumplings, like they were sticking their feet out one by one, forming pointy corners, which was really ugly. Hey, it's all because of the soft glutinous rice flour, no matter how hard we try to roll is useless. Later, I simply wait for the "dumplings" dry a little bit, a little harder to rub, inside the "little man" at ease, will not move, really "soft not convinced, have to be hard"! Look at the other groups of students - look, some students put too much filling, the result is "black briquettes"; some students did not put filling, the dumplings became "solid balls". Shi Jieren students can not help the temptation of delicious hemp heart filling, into the mouth little by little stuffing, caused the students burst of laughter.

A class passed, our dumplings do almost, a white "fat doll" neatly placed on the table, like "child soldiers" in line waiting for the captain to review it! Done, of course, eat this link. Hey, here come the steaming hot soup dumplings! The dumplings are steaming hot, waiting for us to taste them. "Huh? Why is the color of this dumpling soup different from what we eat at home?" Oh, it's the "filling" of the dumplings that is leaking! We found out later that the "culprit" was Prince Wood. He made a "black briquette" soup dumplings, the outside is the filling, and the filling of the inside is glutinous rice flour, so our soup dumplings soup all by it "pollution".

Although the dumplings are not very good, but we eat a lot of flavor. A bowl of hot, hand-packed dumplings, a bowl of dumplings carrying the laughter of the students, in the cold winter exudes a burst of warmth.

eat soup dumplings essay 700 words (four)

Today is the winter solstice, my mother told me, the winter solstice day must eat soup dumplings. "Soup dumplings", why must we eat today? So I looked up the information. It turns out that eating soup dumplings on the winter solstice is a traditional custom, and "round" represents "reunion" and "success", symbolizing family happiness and harmony, happiness and good luck. In this case, I think the bought dumplings are delicious, but do it yourself is definitely more delicious, and better reflect the family's success. So, I pestered my mother to let her go to buy some materials to make dumplings, mom bought back, I started "work"!

I first dig to a piece of powder, and then vigorously rolled, rolled round and then dug out a small hole, which is stuffed with already prepared black sesame filling. Then I pinched it up and rolled it again, and in a short while, a soup dumpling was finished. I put it on a basin and looked at the soup dumplings I made, I really wanted to taste them, but there was only one, so I'd better make another one quickly! While I was doing it, I hummed my own adapted version of the "Health Song", "Rub left, rub right, move your fingers, move your mouth, make dumplings with me!" Gradually, there were more and more soup dumplings on the pot, from one to a dozen. Whatever, let's get these off the pot first!

So I hurriedly washed my hands and the pot, and then poured in some water, and when the water boiled, put in the soup dumplings, and while the water was boiling, I made another one, and it turned out that the water boiled before I was done, so I don't care about this one, and put in the ones that are already done first! I waited quietly in the kitchen, happy to think that I would soon be able to eat my own dumplings! After about 10 minutes, one by one, the dumplings are basically cooked, so I put the sugar, and then turned off the gas.

Then I made a bowl, haha! I first tasted my "great" masterpiece, hmmm! The flavor is still good, but a few of the filling is exposed. After eating the dumplings, it means that I have been a year older, in the coming days, I want to study hard, and I hope that everyone who ate the dumplings after the family reunion.

Eating dumplings composition 700 words (5)

The first month of the fifteenth finally came, this is the annual Lantern Festival, I am excited, because the Lantern Festival day can eat a lot of dumplings.

Supermarkets have a variety of flavors of soup dumplings, sesame, peanut, taro, orange, pineapple ...... can be put into the soup dumplings, really a wide range of everything. I bought the most classic sesame dumplings.

The soup dumplings have the size of a cinnamon ball, round and smooth like a small snowball, touching the ice cold, hard. Mom first boiled the water, and then carefully put the snowball-like dumplings into the pot, the dumplings immediately sank to the bottom of the pot. Mom gently stirred with a spoon to prevent the dumplings from sticking together, and then covered the glass lid, which soon had a layer of water vapor on it. After a few minutes, the water boiled again, "grumble grumble" bubbling, from the cracks of the pot out of a lot of water vapor, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one, one by one.

Mom opened the lid, an aroma comes to my nose, I saw a dumplings like a circle of growth, it seems to be cooked, I really want to eat a bite!

Mom said, "Don't be in a hurry, first let it cook a little more." Mom used a soup spoon to scoop up those in the water hit the composition / dumplings children one by one, and put them back into the boiling water. I was getting tired of waiting before my mom said, "You can eat the hot dumplings!" As soon as I heard immediately rushed like a wind to get the bowl, with a big bowl of soup dumplings with a spoon.

Mom's soup dumplings, is not the same ah! Look closely at the ripe dumplings, one by one, white and fat, big and round, like a white pearl, and like a peeled lychee. Through the crystalline skin, the inside of the sesame seeds can be seen vaguely. He is so fragrant that you can smell its sesame aroma from far away. It makes me want to eat it in one bite.

I couldn't wait to scoop the dumplings into my mouth, wow, so hot! But it was so delicious! The thin layer of skin on the outside, softer than soft cotton candy, is really tender and soft, fragrant and delicious. Gently bite, you will feel the fragrant, sweet sesame flow into the mouth, swallow the stomach, the sweet flavor has been hovering in the heart, really memorable. A big bowl of soup dumplings, I finished in less than ten minutes.

I like to eat soup dumplings, Lantern Festival to eat soup dumplings is to wish the family reunion, sweet and honey. I hope my family can be sweet and happy after eating the dumplings.