What are some good sauce-flavored liquor?

Good tasting soy sauce aroma type liquor are Moutai, Guotai, Jinsha, Jiufeng, Xi wine, five stars these brands.

The aroma of soy sauce-type liquor :

1, soy sauce : is a fragrant aroma emitted by aromatic compounds. According to gas chromatography analysis shows that soy sauce-type white wine is rich in aromatic compounds, especially phenolic substances, and these substances are mainly from the brewing raw materials. For example, high-temperature quaking provides a large number of precursors for the formation of aromatic compounds.

2, the bottom of the cellar aroma :0 is already acid and ethyl ester of acid and soy sauce components of the aroma of a blend of aroma. It has both the characteristics of strongly flavored wine, but also different from the strongly flavored wine. The flavor aroma is strong and highlights the softness.

3. Alcoholic sweet aroma: Containing more polyalcohols, it is the product of microbial fermentation. Alcohol sweet aroma of such components in the soy sauce type liquor, not only to play the role of sweetness, more importantly, it can play a peculiar buffer role in the three typical body aroma aroma components, which formed the soy sauce type liquor unique "composite fragrance".