China traditional staple food noodles originated in which dynasty?

According to relevant research, noodles, the traditional staple food of China people, originated in the Han Dynasty. At that time, pasta was collectively called "cake", because noodles were cooked in soup, so it was called "soup cake". Early noodles were divided into two types: flake and strip. In the Wei, Jin, Southern and Northern Dynasties, the shapes and types of noodles gradually increased.

In the Sui, Tang and Five Dynasties, there were more fancy varieties of noodles. "Noodles" appeared in the Song and Yuan Dynasties. In the Ming and Qing Dynasties, there were more varieties of noodles. For example, Li Yu, a famous dramatist in the Qing Dynasty, included "Five Spiced Noodles" and "Eight Precious Noodles" in Suiyuan. These two kinds of noodles are made of fine powder of five kinds of animal and plant raw materials, which can be called the top grade of noodles.