how to make cake home remedies

Cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredients. Here I bring you the home practice of cake, I hope you like it!

Cake home practices Part 1

1 Make cake batter: milk 650g, 240g low gluten flour, 90g granulated sugar, 4 eggs, 10g matcha powder, 50g butter.

2 Sieve the batter and put it in the refrigerator for 1 hour.

3Brush the bottom of the pan with oil and spread the batter into a thin crust.

4Mix 80g of sugar, 600ml of whipped cream and a few drops of vanilla extract, and spread evenly on top of the tea crust.

5 Fold up one layer at a time.

Cake home practices Part 2

Ingredients main ingredients: 100g of low gluten flour, 150g of eggs, 60g of sugar, auxiliary ingredients, 150g of orange, 25g of olive oil, salt 1/8 tsp. powdered sugar 20g

Steps:

1. Cake raw materials, of which 150 grams of about half of a large orange

2. Cut the large orange in half, juicing 35 grams of Orange juice spare

3. Orange wash clean the rind with a knife and cut off the outer layer of orange peel, take about 25 grams of chopped into pieces, try not to cut into the orange flesh near the orange complex (white mesh)

4. Orange peel crushed and powdered sugar mixed well and left for 1 to 2 hours

5. Eggs beaten and add sugar and salt

6. Eggs heated to about 40 degrees Celsius across the water, and stirred while heating. Stir the egg mixture while heating

7. Stir the heated egg mixture with a whisk at high speed

8. Whip the egg mixture until it expands in volume, turns white and thickens, and doesn't disappear when it drips down

9. Sift the low-flour mixture into the mixture

10. 12. Pour the mixture into the cake batter and mix well

13. Pour in the diced orange peel marinated in sugar

14. Mix well and pour into paper cups, 7, 8 minutes full can be

15. Preheat the oven, top at 180 degrees Celsius, bottom at 160 degrees Celsius, the lower layer of the lower 12 to 15 minutes or so, the cake layer of the color of the golden brown can be. 5 Prepare the basin, pour in the cream, put in 3 spoons of sugar, whip with an electric whisk, cut the mango into small pieces, pour into the cream and stir

6 Prepare the basin, pour in the cream, put in 3 spoons of sugar, whip with an electric whisk, cut the mango into small pieces, pour into the cream and stir

Cake home practices Part 4

Ingredients main ingredients: 300g of cream cheese, auxiliary ingredients 100g of egg, sour cream 100g, 60g of powdered sugar, 100g of sour cream, 60g of powdered sugar, 100g of powdered sugar, 100g of sour cream, 60g of powdered sugar, 60g of powdered sugar, 60g of powdered sugar, 60g of powdered sugar. 100g, powdered sugar 60g, Oreo cookies 90g butter 30g,

Steps:

1. Sour cream easy to do:

Sour cream is light cream fermented by lactic acid bacteria, the production principle is similar to yogurt. To make sour cream at home, you can add acid to solidify the protein in the light cream.

2. Raw materials for the light cream 150 ml, lemon half a lemon, lemon juice, no special juicer can also be squeezed directly by hand;

3. Pour the lemon juice into the light cream;

4. Seal well and transfer to the refrigerator to chill until use.

5. Core the Oreo cookies

6. Grind the cookies in a grinder or crush them with a rolling pin; microwave the butter until melted (30-60 seconds);

7. Mix the crushed cookies with the butter evenly and then put them into a live-bottomed mold, flatten and press tightly, seal and put them in the fridge freezer until ready to use;

8. Chop the cream cheese and add the Powdered sugar

9. Heat over water while stirring with a hand whisk to form a puree, be careful not to overheat;

10. Add the whole egg to the cheese puree in batches and mix well with a whisk;

11. Add the sour cream and mix well until there are no particles;

12. Remove the cake mold with the cake base from the refrigerator and pour the cake batter into the mold;

13. Preheat the oven to 160 degrees Celsius and bake in a water bath for about 60 minutes;

14. Remove the cake from the oven after 60 minutes and pour ingredient C (which has been mixed well) over the top;

15. Continue to bake in the oven for 5 more minutes, then remove from the oven and leave it to cool down, and place in the refrigerator for more than 3 hours.

15. Carefully take off the mold and cut the pieces and then you can enjoy the delicious;

Cake home practices Part 5

Ingredients main ingredients: 200g of animal light cream, 6-inch cake base a

Accessories: starch syrup moderate amount of fruits moderate amount

Steps:

1. Light cream whipped to a slightly textured state, add starch syrup.

2. Turn the mixer back on and whip until the ripples are deep .

3. Put the whipped cream into a laminating bag fitted with a laminating nozzle

4. Use a spatula to spread the cream on the cake slices, smoothing them well. Add a good amount of diced fruit7 then add the cream and spread well.

5. Spread a slice of cake, press a pressure, compacted, so repeat, the last slice of cake pressed on the top after the framing decoration can be.

7. Four eggs.

Methods

1. Stir 2 grams of baking powder into the flour

2. Stir the oil and milk into a milkshake

3. Pour the flour stirred into the baking powder into the oil-milk mixture and slowly stir it in, The yolks were separated

5. Half of the sugar was added to the yolks and whisked in, then poured into the batter. This can be stirred vigorously

6. Whip the egg whites into thick peaks when you add cream of tartar (no can also) and the remaining half of the sugar (if it is manually beat the sugar should be divided into three times to beat) until the surface of the cocktail can be, whipping the egg whites is the most critical process Oh

7. one-third of the egg white to the batter and whisked clockwise

8. will be stirred batter Pour the batter into the remaining two-thirds of the egg whites, stirring up and down, do not take too long and do not beat, so as to avoid defoaming Oh

9. Pour the cake batter into the mold, gently shake out the air bubbles, and before preheating the oven Oh

10. 6 minutes on the upper and lower heat, and then add tinfoil, so as to avoid the surface of the cake battered, and then turn down the heat of the next 15 minutes, and then turned on the heat of the next 15 minutes, it is OK.