Jieyang traditional snacks inventory

Jieyang traditional snacks inventory

Jieyang has a lot of Chaoshan snacks, they have their own characteristics, loved by people. In this article, we have collected and organized the traditional snacks in Jieyang, hope you like it!

Cao Kuey Teow

Cao Kuey Teow is a popular snack with local characteristics in Chaoshan. Every time after the beginning of summer, there will be vendors selling grass kuey teow on the side of the road and at the entrance of the alley in Chaoshan, either pushing a cart or setting up a small stall. holding a porcelain bowl in one hand and a metal plate for shoveling grass kuey teow in the other. They keep on tinkling and clanking. The sound is very clear and melodious.

Grass koay teow has the effect of clearing heat and detoxifying the body and intestines, and the price is low, so grass koay teow this snack is very popular, whenever people pass by the stalls selling grass koay teow, they like to stop and stand by the side of the road to eat a bowl of black slippery and smooth and sweet grass koay teow.

To make the koay teow, you need to use a plant called koay teow grass, which is a specialty of the Meixian area.

Rolling and frying

Shredded vegetables (radish) and a little peanut rice, potato flour as the material, rolled in preserved film, cut into small pieces, fried in oil and made of jiaojiao chili pepper, garlic, sweet and tasty.

Duck Mother's Twist

It is a glutinous rice flour dumpling with filling. It is named after the shape of a mother duck that floats on the water. This is a snack for the Lantern Festival, so it is commonly known as the Lantern Festival. According to legend, the Song Dynasty has been the Lantern Festival family to eat dumplings custom, take its peace and good luck, the meaning of family reunion. Qing dynasty water flour dumplings with water flour for soup pills, smooth and creamy exception, with pine walnuts, lard, sugar for filling, or tender meat to remove sinews hammered, plus minced green onions and autumn oil can also be. The production of watercolor: Glutinous rice soaked in water for a day and night, with water fine grinding, with a cloth to receive, under the cloth pressure to remove the slag, take the fine powder dried in the sun for spare parts. Chaoshan's duck mother twist, the production of glutinous rice grinding into pulp, pressure to remove the water, adjusted into glutinous rice paste skin, the glutinous rice paste skin were wrapped in bean paste, melon book, taro mud and other fillings, kneaded into the shape of a duck egg shape, into the sugar broth can be boiled.

Hepa Vegetable Cake

Hepa Vegetable Cake is a famous Han Chinese snack in Jieyang, Guangdong. First, the glutinous rice is soaked in water, mashed and processed into rice flour, and then dried and stored in the sun. When eating, the glutinous rice flour is put in a wooden basin, and appropriate amount of water and a trace of wine is added, then stirred into a paste and allowed to ferment. When the glutinous rice flour paste ferments into a honeycomb shape, it is then dosed according to the two flavors of the steamed cake: sweet and salty. The ingredients are poured into the steamer basket and the thickness is about one centimeter. Steam cake, the steamer layer by layer stacked in the pot, cover the lid, warm fire first burn four or five minutes, then turn to the fire to burn ten minutes, such as the top of the pot of steam for several minutes, and then burn a number of minutes with warm fire. When the pot emits a unique flavor, the steamed cake will be completed.

Ping pong kuey teow in Jieyang

Ping pong kuey teow is a kind of "ping pong kuey teow", a kind of "ping pong kuey teow". The name "ping pong kuey teow" is a misnomer for the name "ping pong kuey teow. The error, because it is easy to call easy to remember, also inherited, for the traditional Jieyang famous snacks, in 1997 was recognized as the first national? Chinese snacks?

Legend has it that in the Southern Song Dynasty, the people of Jieyang, in order to avoid war and hunger, the sage mixed in glutinous rice into glutinous powder, made of fruit. As the sage has a special flavor, the sage is loved, and then used betel spirits powder (popcorn flour) for fruit filling, made of unique flavor of betel spirits fruit.

Jiexi ring tea

Jiexi, Puning Hakka areas are popular to drink the custom of ring tea, many tourists visiting Jiexi tourists, will go to Hepa ring tea museum to taste a unique Hakka flavor.

Ring tea in Jiexi Hebao Hakka people have been passed down from generation to generation, everlasting. It is understood that the ring tea to peanuts, oil hemp, fragrant tea leaves, garden incense, gold, bitter and spicy core, green tea, garlic and other raw materials, placed in a pottery bowl with threads, with the ring stick repeatedly rotating ring stirring until the ring into a paste, soak the boiling water, it will be a fragrant ring tea. Local people will ring tea, rice and all the dishes soaked together, each holding a big bowl as lunch, or ring tea soaked Pu rice (popcorn) as a snack to receive guests. During the Chinese New Year, they will hold for their guests the unique flavor of ? Mimi present? Tea, that is, from the ring tea with Mimi present candy.

Ring tea has a salty, fragrant, sweet, bitter, sweet, spicy and other flavors, drink the feeling of throat refreshing, breathtaking. It is no wonder that Hepa villagers living in Malaysia, Singapore, Indonesia and other countries have maintained the traditional habit of eating tea.

Cotton Lake Guadin

Cotton Lake Guadin is a traditional food of the Han Chinese in Cotton Lake, Jiexi, Guangdong, belonging to the Cantonese cuisine. Selection of high-quality winter melon and sugar as raw materials, refined and made, has been hundreds of years of production history. Cotton Lake melon ding absorb sugar full, dry outside and moist inside, white crystal, crisp sweet without dregs, famous, exported overseas.

No rice barley

is a folk snack. Selection of leeks as the main filling (leek flowers, leeks can be replaced), the production of fresh leeks cleaned and diced, can be added to the mushroom particles, shrimp particles, and add an appropriate amount of monosodium glutamate, salt, pepper, sesame oil, mixing well into the filling. Barley skin is usually made of sweet potato starch, so it is called ? No rice? Take the appropriate amount of skin pressed thin into a garden shape, wrapped filling, pinched into the face of the wrinkled ball, put into the steamer to steam for 15 minutes until cooked, and then in a flat iron pan with oil fried to golden brown, eat. When dipped in chili sauce, flavorful, crispy outside and inside, is a very common traditional snack.

Jiexi Stuffed Tofu

Stuffed Tofu is pork with a small amount of shrimp, mahi-mahi or salted fish and garlic, chopped into a meat sauce, stuffed into the tofu, fried in peanut oil or steamed, delicious, unique flavor.

Shenquan Fish Balls

Shenquan Fish Balls, also known as ? Fish ball? Fish rot?

Shenquan fish balls crisp, fresh, sweet flavor, popular with the Chao people, the food market is always in short supply.

Zoutang pear preserved

Jiedong County, Jieyang City, Zoutang Town, the abundance of green pear, is one of the Lingnan good fruit. Zoutang green pear can be sliced into pear preserves, is a famous snack in Jieyang. With Zou Tang pear dried water to drink, can cure rheumatism, fever, sore throat, labor night lung dryness and other ailments, things other than in Southeast Asia, more popular, compatriots called? Tangshan earth antelope?

Fortress Southern Sugar

As early as the beginning of the last century, the ancient Jieyang gown Taiwan (now Jiedong County Fortress Town) market prosperity, business activity, the emergence of Huang Qianli, Huang Mingli more than 10 cake workshops. These workshops compete with each other, but also follow each other's example. Fine flour, fresh eggs as the main raw material, with fresh fat pork, caramel, sugar, etc., through the mixing, kneading, grinding, hot drying and so on more than a dozen ding sequence, started? Egg noodle southern sugar? and? The products are well made and have a good texture. The products are popular for their exquisite workmanship, mellow and refreshing texture, fat but not greasy, sweet and crispy, and pleasant fragrance, and are soon sold all over the world, and are known as "Battery Southern Sugar". Battery South Sugar?

Long Jiang mung bean cake

Long Jiang mung bean cake, also known as the fairy couple cake, has a history of hundreds of years. It is made with fine materials and elaborate production, and is famous for its crispy skin with clear multi-layers, melting in the mouth, and sweet and icy filling. Chaoshan Mung Bean Cake is made from the finest mung beans, refined flour, high quality cane sugar and cooking oil through fine craftsmanship. The finished product is light yellow, no shell, no grain, no impurities, fluffy and delicious, the cake skin is made of multiple thin skin stacked, color, aroma and taste are all good. When eaten, the cake is crispy, soft, lubricated, sweet but not greasy, cool and palatable. Cake contains a lot of protein, fat and other nutrients, loved by people, especially for the elderly and children. The products not only sell well in the domestic large and medium-sized cities, in Hong Kong, Macao and Southeast Asia is also generally welcomed.

Oyster Roast

Oyster Roast is a famous traditional snack in Jieyang, which is made of seafood. Oyster? (i.e. oysters) as the main raw material, plus the appropriate amount of raw flour and yellow flowers, add water and mix well, and then use slow for frying and branding into. It can be used as a snack or in banquets. It is also said to have the effect of brightening the eyes and warming the stomach. When eaten dipped in fish sauce, the flavor is better.

Pointed rice balls

Put the rice syrup into the pot and warmed and stirred into a paste, and then with the raw pulp kneaded into a ball, and then take the chiseled full of small round holes in the wooden board placed on a pot of boiling water, will be placed on the board of the syrup squeezed into a small section of the pan into the pot, boiled into the two ends of the tip, the shape of the pointed rice? The pointed rice ball?

Pointed rice balls flexible and lubricating, can be boiled or fried, to soak the original soup boiled pork bone, the flavor is particularly mellow and delicious.

Kuey Teow

Put the rice paste on a pan, fry it into slices, cut it into angles, and cook it with the rice paste. When eating on the hot juice draped with halibut, halibut eggs, halibut dried beans, etc., drizzled with marinade. It is characterized by lubrication and crispness.

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