Introduction of snacks from all over Korea

Introduction of snacks from all over Korea

Studying in Korea and tasting delicious food. In overseas travel, unexpected surprises always come fro

Introduction of snacks from all over Korea

Introduction of snacks from all over Korea

Studying in Korea and tasting delicious food. In overseas travel, unexpected surprises always come from crowded shopping streets. The most popular shopping streets in Seoul, Rensi Cave and Myeongdong, each have a different atmosphere. These two places are crowded with tourists who come to shop and experience food every day. The snacks in the shopping street of Rensidong, which is full of Korean traditional souvenirs, are unique, mainly including traditional cakes and previous street snacks; Snacks that can be tasted in other shopping streets in Seoul, including Myeongdong, mainly include fried rice cakes, fried foods, fish balls, chicken skewers and so on.

Let's go to Rensi Cave and Mingdong, where it's fun and delicious!

Ren si dong Jie tou snacks

Make a stable dough with honey and corn starch, and then keep winding your hands (it is said to be 16384 strands) until it is white and slender. Then add almonds, walnuts, pine nuts, peanuts, black beans and other nuts 10 to make a unique and delicious snack. It is worth mentioning that you can watch the whole process of quite professional production on the spot. 1 box (10) 5000 won.

Dalgona

Sugar cake is made by mixing flour or dry glutinous rice flour with water, adding sugar, peanuts, cinnamon powder, etc. Make them into round cakes and bake them in a cauldron with good oil. Sugar cakes are particularly popular in winter, 1 block 900 won.

Chrysanthemum cake

Pour the mixed flour into a chrysanthemum-shaped mold, put cooked red beans in the middle, and bake into a snack. Because it looks like chrysanthemum, it is called chrysanthemum cake. Interestingly, Koreans even affectionately address people who look like faces? Chrysanthemum cake? . 4~6 1000 won.

Walnut cake

Peel off the hard shell of walnuts, mash the nuts inside to make a pit, wrap them in flour, make them into a shape similar to walnuts, and bake them in the oven, which is the walnut cake. 1 bag of ordinary peach cakes is 3000 won, 1 box of gift peach cakes 10000 won.

Fried Rice Cake

Fried rice cakes are the most representative street snacks in Korea. Cut rice-based rice cakes (long white rice cakes are usually cut into small pieces to make rice cake soup on big festivals or New Year's Day) into appropriate sizes, and then add fish balls, vegetables, Chili sauce and so on. It tastes sweet and spicy. Fried rice cakes are the most popular snacks in crowded streets, 1 person 2500~3000 won.

Fish ball string

In the cold winter, it is a pleasure to eat a hot fish ball string when shopping. Fish balls are made of crushed fish balls and strung on bamboo sticks. They are boiled in soup with radish, onion and kelp for a while. Dip in soy sauce when eating, and fish ball soup is also delicious. 1 string 700~ 1000 won.

fried food

Fried food refers to vegetables, sweet potatoes, shrimps, squid and so on. Wrapped in flour and fried in oil pan. Koreans like to dip fried foods cut into appropriate sizes in soy sauce or slightly spicy fried rice cake soup. Per person 1 2000~3000 won.

For more information about studying in Korea, please click on the relevant links.

The most representative feature of Korean residential design is the [Ondol] heating kang. It turns out that the whole room is heated by the hot air generated by burning firewood in the kitchen or outside the house through the pipes under the house. [Ondol] The style is warm, warm in winter and cool in summer, which is good for health. Therefore, in high-grade apartments or buildings in modern cities, the [Ondol] heating kang with modern heating equipment is still used for heat transfer.

Korean food culture

Korea used to be an agricultural country in history, and rice has been its staple food since ancient times. Nowadays, Korean cuisine includes all kinds of vegetables, meat and seafood, and fermented foods such as kimchi (fermented spicy cabbage), seafood sauce (pickled fish) and soy sauce (fermented bean products) have become the most representative and nutritious foods in Korea. The biggest feature of Korean table culture is that all dishes are served at one time.

Traditionally, the number of side dishes varies from the next three dishes to the emperor's 12 dishes according to different grades. The placement and layout of the dining table also vary greatly due to the type of cooking. Because Koreans attach importance to form, table decoration etiquette has also been greatly developed. Besides, compared with neighboring China and Japan, spoons are used more frequently in Korea, especially when soup appears on the dining table. The custom of pickling kimchi in winter in Korea has been preserved for many years. Because most vegetables are difficult to cultivate during the 3~4 months in winter, pickles are usually pickled in early winter.

Korean traditional clothing

Hanbok is a traditional costume of the Korean nation from ancient times to modern times. The lines of Hanbok are both curvy and straight, especially the tops and long skirts of women's Hanbok, which are thin and thick, dignified and elegant. Nowadays, most people are used to wearing suits, but many people still like to wear traditional national costumes on festivals such as Spring Festival and Mid-Autumn Festival or weddings. Women's Hanbok is a short coat (jeogori) with a flowing long skirt (Ma Chi); The man wears a short coat with trousers, and his wide trouser legs are tied with Nim. Tops and long skirts are colorful, and some even add bright and gorgeous brocade.

Korean traditional residence

Traditional Korean-style houses have not changed much from the Three Kingdoms period (57-668 BC) to the late Korean dynasty (1392- 19 10). Only slightly improved in some aspects to adapt to the different climates of cold in the north and warm in the south. The main materials for building traditional houses are mud and wood. Soil separates indoor heat from outdoor heat. Black tiles for roofs are made of clay. It's usually red. Moreover, the frame of Korean residence is supported by wooden stakes, not nails. A simple traditional house has a rectangular floor, a kitchen and a bedroom on one side, forming a? l？ Form, and then form? u？ A square with a yard in the middle. The upper-class residence consists of several independent buildings, one for women and children, and the other for men and their family guests. Wing? There is also a place for servants. All this is in the fence.

Domestic traffic

Railway: There are 14 railway routes from Seoul, the capital of South Korea, so Seoul is a hub station for Korean trains. There are five railway stations in Seoul: Seoul Railway Station, which is the most important railway station and the starting point of the Kikubo Line connecting Seoul and Busan. The train terminals departing from Seoul Railway Station are mainly Busan and Gyeongju.

The train at Qingliangli Station leads to famous tourist cities such as gangwon, Gangneung and Anton in Gyeongsangbuk-do. The train terminals from Longshan Railway Station are Mokpo and Tianan. The train terminals departing from Yongdengpu Railway Station are mainly Pingze, Shuntian and Lishui.

Chengbei Station, the railway line from here passes through the North Han River, and there are many famous tourist attractions and resorts around Chunchuan Station, Qingping Station, Jiaping Station and Jiangcun Station. The scenery was beautiful all the way. On weekends, many people use this route to travel to the suburbs of Seoul.

In Korea, passengers are provided with ordinary railway tickets KR-PASS, and the holders can take all trains in Korea within a certain period of time, except the subway.

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