Production technology of fresh noodles

1, ingredients must be added with various raw materials and auxiliary materials according to the formula ratio.

2, according to the seasonal changes, the water temperature should not be too low.

3. Pay attention to the drying time and temperature and properly control the humidity of noodles, which is the key to ensure the quality and shelf life of noodles.

4. Wake-up time should not be less than 2 hours.