The method of mung bean cake (simple and delicious)

Mung bean cake is a very popular traditional cake. Its skin is crisp, its stuffing is delicious and its taste is rich. It is not difficult to make mung bean cakes. You only need some simple ingredients and patience to make delicious mung bean cakes. Below, let's learn how to make mung bean cakes together!

Required ingredients:

Mung bean powder: 500g

Sugar: 200 grams

Peanut oil:150g

Clear water: right amount

Black sesame: right amount

Step 1: Prepare.

First, we need to prepare the necessary materials. Prepare mung bean powder, sugar, peanut oil and black sesame, and sieve the mung bean powder to remove granular impurities.

Step 2: Make mung bean cake skin.

Pour the sieved mung bean powder into a large bowl, add appropriate amount of water and stir well until a uniform mung bean batter is formed. Then, pour the batter into the pot, heat it with low fire and stir it continuously until the mung bean batter becomes sticky.

Next, pour the mung bean batter into a large basin and knead it by hand until the batter becomes smooth and elastic. Then, divide the batter into small pieces, about 30 grams each.

Step 3: make mung bean cake stuffing.

Pour the sugar into a small bowl, add some water and stir well until the sugar dissolves. Then, put the black sesame into the pot and fry it with low fire to make it smell fragrant.

Next, the fried black sesame seeds are poured into sugar water and stirred evenly to make black sesame paste.

Step 4: stuffing.

Roll a piece of mung bean batter into a round dough, and put the black sesame paste in the center of the dough. Then, fold the dough in half, pinch the edge with your fingers and completely seal the black sesame paste.

Next, roll the dough out slowly by hand to make it thin and even. Then, put the flat mung bean cake skin into the pot and fry it with low fire until both sides are golden.

Step 5: finished mung bean cake.

When the mung bean cake is fried on both sides until golden brown, it can be taken out and cooled. When the mung bean cake is completely cool, you can taste the delicious mung bean cake!

Mung bean cake is simple and delicious. It can be used not only as a snack in afternoon tea, but also as a good gift. Whether it's a family gathering or a friend gathering, mung bean cake is a very popular dessert. Come and try to make mung bean cake, and let your family and friends taste this delicious cake!

The above is the production method of mung bean cake, I hope it will help everyone! I wish you all a smooth production, enjoy the food and feel the joy of production.