Pasta type

Lanzhou Lamian Noodles, Regan Noodles, Daoxiao Noodles, board surface, slag river surface, etc. Lanzhou Lamian Noodles 1: It is said that it was founded by Ma Baozi, a Hui nationality, in 19 15. Authentic Lanzhou people call beef noodles. "One clear soup, two white soups, three green soups, garlic sprouts, four red soups and Chili Huang Wu noodles" in Lamian Noodles, Lanzhou, is delicious and colorful, which can be described as the first noodle in China.

The types of pasta are Lamian Noodles, Regan Noodles, Daoxiao Noodles, Daoxiao Noodles and Zhajiang Noodles.

Lanzhou Lamian Noodles 1: It is said that it was founded by Ma Baozi, a Hui nationality, in 19 15. Authentic Lanzhou people call beef noodles. "One clear soup, two white soups, three green soups, garlic sprouts, four red soups and Chili Huang Wu noodles" in Lamian Noodles, Lanzhou, is delicious and colorful, which can be described as the first noodle in China.

Regan Noodles: Wuhan Regan Noodles has a long history. According to legend, in the early 20th century, people cooked and soaked noodles and mixed them with sesame oil to make Regan Noodles with unique flavor. As a noodle without soup, it has a unique flavor and endless aftertaste with sesame oil, sesame sauce, pickles and other ingredients, plus a marinated egg and a proper amount of pepper.

3. Daoxiao Noodles: Shanxi is the hometown of pasta, and Daoxiao Noodles is a special food in Shanxi. Daoxiao Noodles is soft, smooth and easy to digest, while the outside is smooth and the inside is fragrant.

4. Board face: Board face has a long history. It is said that it originated in the Three Kingdoms period and is mainly popular in Henan and Anhui. The soup on the board is very particular, with ingredients such as sheep oil, pepper and pepper, and the color is fresh and tender.

Zhajiang Noodles is a famous representative of Beijing cuisine, which is popular in North China. The key to Zhajiang Noodles lies in the sauce. First, prepare cucumber, Toona sinensis and bean sprouts, then stir-fry diced meat, onion and ginger in oil, and then add the prepared ingredients.