What are the special food snacks in Shanxi?

1, Shanxi pasta. There is a good saying, "The world pasta is in China, and China pasta is in Shanxi." Shanxi pasta can be said to be famous all over the world. There are many kinds of pasta in Shanxi, including wheat noodles, sorghum noodles, bean noodles, buckwheat noodles and oat noodles. Various forms, such as: Daoxiao Noodles, Lamian Noodles, Cat's Ear, Sliced Noodles, Gepei Noodles, Pushing Nest, Enema, etc. Simply put, it is one side. According to the production process, Shanxi pasta can be divided into steamed pasta, cooked pasta and cooked pasta.

2, Changzhi mutton soup. A major feature of Changzhi Huguan mutton soup is to pay attention to tasting whole sheep, that is, a bowl of soup should have seven or eight croissants, three or five sheep balls, several pieces of stew, blood strips, fatty oil, strips or pieces of viscera such as head, hoof, mouth, stomach, intestine, heart, liver, lungs and waist. Besides the fur of sheep, even the bone marrow of sheep can be cooked in the old soup. No wonder we found it.

3. Shanxi dishes. There are white flour bowls and buckwheat bowls. Diners can choose according to their eating habits. Bowls can be filled in a variety of ways, which can be eaten cold and have a refreshing, fragrant, smooth and fragrant feeling when eating. You can also add cooked lard to stir fry with a frying spoon, add onion and garlic, pour into a bowl cut into strips, add shredded Chinese yam eggs or bean sprouts, and add seasonings such as seasoning water, soy sauce and vinegar. After frying, the fragrance is overflowing and attractive.

4, Datong rabbit head. Friends who have just arrived in Datong should not be scared by the appearance of this special food, such as a fist-sized rabbit head, which appears in restaurants on the streets of Datong. The taste of rabbit head is maotai and spicy. The taste is a kick, and eating it is an addiction.