Traditional Culture Encyclopedia - Traditional virtues - Suide snacks-wantuo
Suide snacks-wantuo
The raw material is buckwheat noodles, topped with spicy pork liver.
The practice of bowl mound is to soak buckwheat kernels with water and crush them, gradually add water, make them into paste, filter and remove residues, and the consistency is suitable for hanging spoons. Then put the paste into a cage, steam it over high fire, let it cool, and take it out of the bowl, hence the name bowl. Light gray in color, sliced when eating, looks like willow leaves. The mixed soup is made of salt, vinegar, pepper granules, pepper powder, ginger powder, garlic paste, coriander, sesame seeds and other water. This is an autumn and winter food, which can be eaten alone or with wine. If mixed with spicy liver, it tastes better.
North gate po flavor snack bar Niu Jia wan tuo
22 years old shop
Color. That's great. Full of flavor
It looks like you want to eat it, so try it. You must not miss Suide. You can open a branch near here. Stay tuned.
Address: Beimenpo flavor snack bar (about 300 meters west of the new station, passing the Yubengfeng Hotel)
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