How to make Chrysanthemum Cake

The Chrysanthemum Festival is known as the "Festival of Ascending Heights", and associated with ascending heights, there is the custom of eating Chrysanthemum cakes. As a festival food, it was the first time to celebrate the harvest of autumn grain and taste the new grain, and then the folk have eaten cakes to take the auspicious meaning of getting higher step by step.

Chrysanthemum eating cake known as the custom of many places, in the north, the wind of eating the cake is particularly prevalent. On the day of Chrysanthemum, the family gets together and eats this refined pastry.

Preparation of ingredients:

Sticky rice flour, glutinous rice flour, sugar, bean paste, cinnamon honey, red dates, nuts

1, powder and sugar mix, add water in stages, and then stir until there is no dry powder;

2, sieve the powder, put it into a mold, take half of it first on the pot and steam it for 5 minutes;

3, add the bean paste, smoothed;

4, add the cinnamon honey, smoothed;

5, and then put the rest of the powder, spread all over;

6, the dates, nuts, raisins and so on on the top layer, embellished;

7, and finally steamed on 20 minutes can be completed.