What are the skills to barbecue vegetarian dishes?

1. Preheat the oven before eating vegetables. Adjust the oven to 200 degrees for preheating 10 minute, which can be adjusted according to your own oven.

2. Vegetables will definitely be cleaned before baking. Drain the water first, or you won't be able to bake a good color. Cut vegetables into uniform shapes to ensure uniform heating.

3. Sprinkle seasoning evenly. In the process of grilling vegetables, spices are added to increase the delicacy of vegetables. Therefore, sprinkle seasoning evenly, add spice powder and fresh herbs, and sprinkle with a little lemon juice. Roasted vegetables are better.

4. In the process of roasting vegetables, check the degree of roasting every 10 minute until the edge of the vegetables is slightly burnt and can be easily discharged with a fork.