Making method and formula of glutinous rice fruit

The preparation method and formula of glutinous rice fruit are as follows:

Ingredients: glutinous rice flour160g, corn starch 35g, red bean paste 60g, sugar, warm water and honey.

The first step is to prepare the materials.

Step 2: Stir the bean paste with warm water, add a little sugar and knead well.

Step 3: Take a small portion and knead it into dough.

Step four, a small part of red bean paste is wrapped inside.

Step 5: Knead it into a jiaozi shape, add water to the pot and put a little oil on the tray to prevent it from sticking to the pot. Steam for fifteen to twenty minutes.

Step 6, pour a small amount of glutinous rice flour into the pot while steaming.

Step 7, stir-fry light yellow.

Step 8, wrap the cooked glutinous rice balls with cooked glutinous rice flour.

Step 10: Do the glutinous rice fruit well.