What are the delicious noodles marinade

The noodle marinara recipe is a great way to make a good mix and it is simply not too delicious! Below is an introduction to the practice of a variety of noodle brine.

One, the classic home-style noodle marinade

Ingredients: pork, potatoes, cilantro, green onions, ginger, garlic, soy sauce, soy sauce, wine according to their own tastes and the number of people

Practice

Can be cut into a small small diced so that cooked

Pot of oil under the pot of onions, ginger, garlic, stir frying

Down to the diced meat and stir fry add wine to fishy it

Added to the diced potatoes and stir fry add wine

Added to the diced potatoes and stir fry add wine to fishy it

Add the diced potatoes and stir-fry, put the bean paste and stir-fry, add some soy sauce, put the cilantro, I like to put a lot of it and it is also the key to good taste ah

Stir-fry almost add a little bit of water on the line

Soup hot spots when the water dripping into the starch boil until slightly thickened, cooked, on the line, light, then add a little bit of salt.

Two, the classic tomato and egg brine

With: tomatoes 6, 4 eggs, small onion moderate amount of minced garlic moderate amount of flavor fresh moderate amount of peppercorns

Practice

Tomatoes clean, the top of the cross-hatched knife, put into the boiling water rolled a little out of the skin.

Break the peeled tomatoes into small pieces with your hands and set aside.

Minute the green onion and chop the garlic.

Beat the eggs well, pour more oil than usual into the wok and heat to 8 minutes, then pour the egg mixture into the wok from a high place, quickly stir with chopsticks, and turn until golden and smooth.

Pour the same amount of oil into the wok as you normally would for stir-frying, add half of the chopped green onions and garlic, and stir-fry the tomatoes until the sauce is thick and creamy.

Then pour in the scrambled eggs, mix and stir a few times, put in the right amount of flavor, stir fry evenly out of the pan.

Arrange the remaining general chopped green onion and garlic on top of the tomato and egg marinade.

Burn oil in a wok and put in the right amount of peppercorns to burn the peppercorn oil, when it is done, strain the peppercorns and pour the hot oil on top of the green onions and garlic.

Eat when stirring evenly on it!

Three, private sesame sauce noodle brine

Information: salt appropriate amount, sesame sauce appropriate amount, soy sauce appropriate amount, vinegar appropriate amount, five-spice powder appropriate amount, chicken essence appropriate amount, sugar appropriate amount, squash appropriate amount, crushed rice sprouts appropriate amount, sesame oil appropriate amount

Practice

Sesame sauce with sesame oil laxative, be sure to use sesame oil do not use water. Do not be too thick, because afterward inside to add squash sprouts will thicken.

Get good sesame sauce

Squash cut foam spare. Cut it down for better flavor.

1, the laxative good hemp sauce, put sugar, five spice powder, vinegar, soy sauce, vinegar, chicken essence, these are based on personal taste in moderation. Personally, I suggest that the vinegar and soy sauce appropriate to put a little more, vinegar can solve the hemp sauce greasy. 2, put squash and crushed rice sprouts. 3, salt salt. Because it is a brine, must not be too light. Still have to and noodles.

Four, mushroom chicken halibut

With: chicken thigh meat half, mushrooms and chicken equal amount, garlic 4, white onion 3 section, ginger three, anise a number of, a number of leaves, pepper a little, PI County soybean paste a tablespoon, salt, soy sauce a little, a little bit of flour, a little bit of dry starch, a little bit of wine

practice

Wash the chicken thighs from the joints in two, cut in two, and then cut in two. Dice it and set aside.

Soak the dried shiitake mushrooms in water, don't pour out the water, put it in the pot later. Fresh shiitake mushrooms will also work.

Speak chicken diced into a bowl, add a little cooking wine, dry starch, flour, soy sauce, salt, mix well.

Put the oil in the pot, and when the oil temperature rises, put in the chicken, stir-fry until the chicken water is dry, and then stir-fry for a while, and then put the chicken up for spare time. The oil temperature should be on the high side, otherwise it will be easy to stick to the pan.

Use the oil from the chicken to stir-fry the green onions, ginger, garlic and other prepared condiments together, and put the bean paste last.

Put the chicken into the stir-fry together, put a little salt.

Pour the mushrooms and water into the pot together, add some more water, add a little salt. You can put more water and salt according to the amount of water. Cook for 15 minutes

Five, meat shame marinade

Materials: pork 1000g, vinegar 100g, 2 large onion about 300g, 2 star anise, 2 pieces of spices, a small piece of cinnamon, a little five-spice powder, salt, a little soy sauce, chili pepper 3 tablespoons

Practice

Fat, lean meat were sliced

The pot poured the oil (the amount of oil is relatively The oil is hot, turn off the fire and cool for 1 minute, then put the fat meat and star anise, cinnamon, sesame leaves into the pot and turn the heat to stir fry, and wait for the oil in the pot to become clear from cloudy under the lean meat and scallions.

When the meat is cooked, add five-spice powder, salt, a small amount of soy sauce, salt and mix well, then add a lot of red vinegar (about 1/10 of the meat)

3-5 minutes later, sprinkle chili pepper and all the oil invades chili pepper and turn and mix well out of the pot

Doing good meat shame can be sandwiched between the buns or mixed with the noodles are particularly tasty

Sixth, Shiitake mushrooms and potatoes marinated

Ingredients: Shiitake mushrooms 5, 1 potato, 1 green pepper, pork, 1 pepper, dried chili pepper, onion, ginger, garlic, pepper, soy sauce, salt

Practice

Onion, ginger, garlic, green pepper, green pepper, pancetta, cut up and spare

Potato, Shiitake mushrooms, cut up and spare

1, potatoes, hot water, boil to soften the sheng out of the reserve.

2, open the fire, the pot put a moderate amount of oil, hot, in turn into the pepper, ginger, dry chili, a little stir fry, in turn into the onion, garlic cloves, peppers, and then into the meat stir fry (you can also stir fry meat and then put onion, ginger, garlic and other materials, according to personal preference), add soy sauce, can be put into the appropriate amount of oyster sauce, stir fry for a while in medium heat

3, into the mushrooms to continue to stir fry, and then into the potato to continue to stir fry, can be added to the oyster sauce. Put the potatoes continue to stir fry, can add the right amount of water, stir fry for a while on high heat, and finally into the green pepper stir fry a few can be out of the pot!

Seven, sauerkraut brine

Materials: 200 grams of sauerkraut, 200 grams of minced meat, a little ginger, 4 cloves of minced garlic, soy sauce moderate amount, salt moderate amount, moderate amount of cooking wine, moderate amount of oil

Practice

Our own home drowning sauerkraut or supermarkets buy sauerkraut can be, wash the sauerkraut (according to the sauerkraut of the acidity of the decision to wash the number of times), vigorously clench dry. Chopped.

The meat mixture is processed when the meat is sold. First slap the garlic cloves flat, then chop them.

Heat the wok, pour oil, the amount of oil is almost double the usual cooking (sauerkraut is very oil-eating). When the oil is 60% hot, pour in the meat and ginger, stir-fry quickly, and when the meat is browned, add the cooking wine and soy sauce.

Pour in the sauerkraut, stir-fry quickly, stir-fry for about half a minute, pour in the amount of water, put the right amount of salt, open the pot, change to medium-low heat stew.

According to the amount of water added and fire stew for 20-30 minutes, collect the soup, this time to watch, the soup can not be more, can not be ???dry???, shovel up the brine, the bottom of the pot can still see the level of soup.

Add the minced garlic, stir fry evenly can be out of the pot.

Eight, pointed pepper meat brine

Materials: more than 200 grams of pork, green onion fingers so long white onion, soy sauce point a little bit, a little bit of the old pumping color, pepper shaking ten, thirteen spices shaking two, cumin powder shaking three, huoma bean paste porcelain spoon two or three spoons to see personal taste, chicken to a little bit of pointy peppers three

practice

Meat cut into small dices, pointy peppers dicing. The oil pan burst onion incense, and then under the meat diced stir-fried. In my mother's words, it is hard to pick flute

Then under the pepper, stir fry evenly after the pepper powder cumin powder thirteen incense, continue to stir fry. The next two or three spoons of sauce, depending on the individual taste increase or decrease

Stir fry evenly after the point of soy sauce. This step fried sauce do not whole Hu Note. Be sure to wait until the peppers are soft and then collect the juice into the sauce

Depending on personal preference, it is okay to thin out a little bit before leaving the pan with a little bit of chicken essence.

Nine, chicken noodles

1) Shiitake mushrooms, yellow flowers, fungus, hazelnut mushrooms, with boiling water, dry water, cut into lengths of suitable size.

2) Boil two chicken thighs, tear them into shreds with your hands and set aside.

3) When the oil is hot, put green onion, put the shredded chicken and stir-fry for a minute, then put mushrooms, yellow flowers, fungus, hazelnut mushrooms, and stir-fry for another 2 minutes. 4) Put the old soya sauce, salt, a little sugar, salt.

5) After the brine is formed, dump the beaten 2 eggs into it. Half a minute after turning off the fire. 6) with a small container, pour some cooking oil, put the pepper into, put on the fire to heat, until the oil is hot, pepper flavor out, then turn off the fire, immediately and evenly splashed onto the already beaten brine on it.