How is Yunnan Steam Stone Fish made? Where is delicious? Please let me know, thanks.

I have one downstairs, and business is good every night. Let me briefly talk about the practice of steaming stone fish in Yunnan, taking the steaming stone fish by Miao Chu's father as an example. The first step is to prepare fish (grass carp, dried fish, paste balls, etc.). ), green onions, ginger, secret sauce and other materials. Step 2: Put the side dishes at the bottom of the pot, spread salted fish on the dishes, add onion ginger and secret sauce, and pour them into the spring water. Step 3: Cover the straw hat, turn on the fire (the wonderful kitchen is steam, and it will be cooked in three minutes), and wait for about ten minutes. Step 4, add pepper and pour hot oil.