Nostalgia in festival food

It's the Dragon Boat Festival again. In addition to childhood memories, the only thing that can soothe nostalgia is the food that represents traditional festivals.

Previously, in addition to the Spring Festival dumplings are the family together, other things such as the Lantern Festival dumplings, Dragon Boat Festival dumplings, Mid-Autumn Festival mooncakes are to buy and eat, because the store a variety of seasonal food, really do not need to go to their own time-consuming and laborious to do to eat.

But in this foreign country, where the same festival is different from the custom, you can only rely on your own hands to taste the familiar flavors of your hometown. Slowly, at the request of the family, from easy to difficult, step by step, I first followed the little red book to learn to do dumplings, and later learned to do dumplings, and even the most difficult pretzel mooncake also do to make the food a little picky Mr. is very satisfied. So, the original has been gradually diluted those festivals, in the hands of the process of making seasonal food to become quite some rituals, the festive atmosphere will be in the fragrance of those food haloed open.

Today is the day of the local elections in Korea, which is also a public holiday, so I took this time to make dumplings for the Dragon Boat Festival. The rice, red beans, jujubes, filling material is extremely simple, dumplings cooked, counted, there are more than a hundred it, as usual, divided out a few copies, to give to Chinese friends and those who love the Chinese culture of Korean friends. How many years later, they will also remember the fragrance of the rice dumplings it ......

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