What tripe is delicious in Tai 'an?

Taian is a city in Shandong Province and a tourist city. Besides the beautiful scenery and rich history and culture of Mount Tai, there are many delicacies in Tai 'an, especially tripe, which is a special delicacy. Let's learn what tripe is delicious in Taian!

The first kind of tripe is called horsehead tripe. This is a traditional food in Tai 'an, which can be tasted mainly in some time-honored restaurants, such as Matoulou Hotel. Horsehead tripe is made of tripe. Roast tripe with charcoal fire until crisp, and add various colors of sweet noodle sauce, chopped flowers and other seasonings. The taste is rich and the mouth is crisp.

The second kind of tripe is called Dong You Chong Roasted Tripe. This is a new food from Tai 'an, and there is a stall at the entrance of Yijia Maluwa Community to make this food. The preparation method is as follows: firstly, cut the tripe into thin slices, then marinate it with soy sauce and various Chili noodles, and finally bake it with charcoal fire until it is golden yellow, and take a bite, which is crisp and refreshing.

The third kind of tripe is called "ghosts always cook tripe". The name is a bit strange, but it tastes good. It is one of the signature dishes of Desheng tripe in Tai 'an. Different from other tripes, the tripe cooked by Ghost Lao has been specially treated to remove the greasy taste and tastes delicious. In addition, mushrooms, carrots and other vegetables are fried in a pot, which tastes better.

These are the three famous deep-fried dishes in Tai 'an. If you travel to Tai 'an, you can try these delicious foods, which I believe will make your taste buds go to heaven again and again.