How to make authentic black sesame sticky rice cake

1. Stir the glutinous rice flour with warm water until there is no dry powder

2. Pour the stirred glutinous rice flour into a flat pan and put it into a steamer, and steam it for 20 minutes on high heat.

3. While steaming the glutinous rice, make the black sesame filling: black sesame powder, add sugar and a little cooked oil.

4. Add the sugar and oil to the sesame powder to form a ball.

5. Take a piece of black sesame seed filling in the palm of your hand to form a uniform size filling.

6. All in turn.

7. Take out the steamed glutinous rice and let it cool slightly.

8. Take a small piece of steamed glutinous rice dough, flatten it in your palm and put a black sesame filling on it. (Steamed glutinous rice dough is very sticky, not easy to handle, wear disposable gloves, wipe a little cooking oil will be very easy)

9. Carefully close the mouth. After closing the mouth, put it in your palm and knead it.

10. Roll the wrapped mochi in coconut to coat the mochi with coconut.

11. Soft and sweet mochi is ready.