Top Ten Gourmets in Lhasa

The top ten must-eat foods in Lhasa are Tibetan butter tea, Tibetan sweet tea, Ciba, Tibetan noodles, cheese, air-dried beef and mutton, sheep blood sausage, steamed beef tongue, Lhasa bean jelly and potato buns.

1, Tibetan butter tea

Tibetan butter tea is a special drink in China and Tibet, and it is also a well-known Lhasa cuisine. It is made of butter and strong tea, and it is also a famous specialty snack in various regions of Tibet.

2. Tibetan sweet tea

Tibetan sweet tea is a traditional Tibetan tea, and it is a very distinctive local tea in Tibet, especially the sweet tea in Lhasa, which is very famous in Tibetan areas. Lhasa sweet tea is made of black tea juice, milk or milk powder and white sugar. It is sweet and delicious, rich in nutrition and deeply loved by people.

3.lamb cake

Ciba is the Tibetan name of highland barley fried and ground into fried noodles. It is the staple food of Tibetan locals and one of the special snacks in Lhasa.

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Tibetan noodles are a local specialty food in Lhasa and an indispensable snack in traditional Tibetan food. Do you prefer Tibetan noodles or soup? The broth is original, warm and fragrant.

5. Cheese

Tibetan cheese is a fermented yak milk product, which is one of the main foods of nomadic people and a famous snack in Lhasa, Tibet. The method of cheese is to store fresh milk in a cowhide bag first. Yak milk will ferment and turn sour in a few days. After a few days, sour yak milk will form a lump, which will naturally form a very delicious cheese.

6. air-dried beef and mutton

Tibetans also like to eat dried beef and mutton, especially at the end of 1 1 in winter. People cut beef and mutton and put them in the shade, and then take them off and eat them on the fire after March next year, so they are crispy and delicious.

7, sheep blood sausage

Sheep blood sausage is one of the top ten snacks in Lhasa. Farmers and herdsmen in Tibetan areas not only eat sheep's blood. When slaughtering mutton, sheep blood is poured into the small intestine and cooked. If you can accept the original flavor, you might as well have a try.

8. Steamed beef tongue

Steamed beef tongue is a famous flavor snack in Tibet, which is often found in Lhasa and other places, and it is also a famous food on the top ten snacks list in Lhasa. Steamed beef tongue is made from beef tongue meat by boiling and steaming. It is characterized by soft and tender entrance, delicious taste and Chili flavor.

9.lhasa bean jelly

Lhasa bean jelly is a popular local snack and one of the famous foods in Lhasa. In order to cater to the tastes of local people in Lhasa, the ingredients in bean jelly have evolved from ordinary Chili oil to more than a dozen plateau seasonings.

10, potato buns

Lhasa potato steamed stuffed bun is a unique steamed stuffed bun. It uses mashed potatoes to make the skin of steamed buns, wraps them with minced beef and then fries them. It looks oval, with soft and sweet appearance and fresh and fragrant inside.