Deep Fried Dajingguo Practice Video

Dajingguo is a traditional snack in Jiangsu province, commonly known as "oil jujube" in Shanghai. Dajingguo is small, full, peanut-like, glossy, sweet, crispy and crunchy

Tools and materials:

Glutinous rice flour 1500g

Peanut oil 100g

Specialized powder 120g

Drinking water 500ml

Caramel sugar 50g

Spreading powder 40g

Sugar cinnamon 50g

Make the recipe 01

This is the first time that we have made a recipe for deep fried Dajingguo. >

Introduction of practice

01

Glutinous rice flour, peanut oil and other main ingredients, drinking water, caramel, cinnamon sugar and other auxiliary materials together are ready, standby

02

Production method: the production of rice flour dough: the water into a pot and warmed to a boil, add glutinous rice flour 30 kg, stirring constantly into a paste, along the edge of the pot under the oil lubrication, to prevent the sticking of the pot, and then stir 20 minutes can be out of the pot. Stir for another 20 minutes to get out of the pot. Put the rice paste on the operating table after a little cold, with the rest of the rice flour dough ingredients together into the pasta machine and mix for about 15 minutes, out of the machine after the rice flour dough cut into pieces to be used.

03

Pressing and making strips: the rice flour dough pieces are rolled into 5mm thick strips by the pressing machine, then transferred to the strip clamping machine and clamped into 5mm wide strips, and finally cut into 33×7×7mm raw strips.

04

Frying soil paste: the oil temperature of about 170 ℃, the raw strips of blanks into the pot of frying in small batches, generally once into the amount of oil 1/10, blanks float, to be constantly turned. Frying 5 minutes or so can be removed to drain the oil. Sugar syrup boiled and melted before adding cinnamon. Battered on the operating table mixing syrup can be.

05

Dajingguo morphology: full form, peanut-shaped, consistent size. Color: golden yellow fruit surface. Tissue: many stomata, no solid, no tough fruit. Taste: crisp and refreshing, pure flavor.