How to make potage not harden in the fridge?

It's normal for potty cake to become hard in the refrigerator, so you can put the hardened potty cake into a steamer for five minutes, and then the potty cake will become soft again. Potting cake is the local characteristics of Guangdong Province, China's traditional cakes, its main raw material is sticky rice flour or chenggong powder, tapioca starch, smooth texture, rich flavor, is the summer summer good.

How to make potter's pudding not harden in the fridge

The main ingredient of potter's pudding is sticky rice flour or clarified rice flour, tapioca starch, which will harden in less than 20℃, so it is normal for potter's pudding to harden in the fridge. All we need to do is to take out the pudding and put it into a steamer for 5 minutes to soften it.

How to Steam Potage

Put the hardened potage out of the fridge into the steamer, and make sure to put it in the steamer when the water is boiling, and use high heat throughout. Steam potting cake time should not be too long, about five minutes can be, too long time is easy to make potting cake moisture becomes big, taste worse.

Potter's Pudding is a Guangdong specialty

Potter's Pudding is one of the local specialties of Guangdong Province in China, which was created in Taizhou County, Guangdong Province, and has a history of hundreds of years. Potting cake has become popular because of the movie "New Love" and is popular in all major cities across the country. It looks golden, smooth and toothsome, and has many flavors.