The method of authentic beef soup

Beef soup is a traditional specialty food, and the main ingredients are beef bones and beef. How do you make soup? The following is the recipe of authentic beef soup I brought. I hope it helps you.

1. Wash the brisket and soak it in cold water for 3 hours.

2. Cut into blocks of appropriate size, and cut onions and ginger into sections.

3. Add cold water to the pot, add beef and bring to a boil.

4. Slowly remove the floating foam on the surface, then take it out and wash it with warm water.

5. Add boiling water to the pot, add seasonings: several slices of onion, ginger, garlic, pepper, star anise 1 slice, dried tangerine peel 1 slice, fragrant leaves 1 slice, cinnamon 1 slice and dried hawthorn, and add yellow wine.

6. Steam in a pressure cooker and simmer for 40 minutes. After stewing, release the pressure, open the lid, add appropriate amount of salt to taste, and continue cooking for 10 minutes.

skill

1. When stewing beef, put as little seasoning as possible, and don't let the flavor of seasoning overwhelm the flavor of beef itself.

2. Add some hawthorn or tea when stewing beef, the meat will be easier to boil, and at the same time, it can deodorize and enhance the fragrance.