How to make duck feet

Braised duck feet-Sauce-flavored marinated ingredients: 500g duck feet, 2 ham sausages, 200g oily tofu, appropriate amount of oil, salt, appropriate amount of dried pepper, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of rock sugar, 5 pieces of star anise and 5 pieces of garlic, which are delicious and fresh.

1 Prepare seasonings such as onion, garlic, ginger and star anise.

Wash duck feet, blanch and remove them for use, and coriander for use.

3 Heat and supercool the oil. After the oil temperature, add all kinds of seasonings and stir-fry until fragrant!

4 put the duck feet into the seasoning and mix well.

5 Add oil tofu, ham sausage and appropriate amount of water.

6 Add salt and soy sauce (according to your own taste) and stew for more than 30 minutes.

7 Finally, put the pot into the plate and add the right amount of chopped green onion.