Traditional Culture Encyclopedia - Traditional virtues - Oyster sauce (general condiment in food)
Oyster sauce (general condiment in food)
Method for making oyster sauce
The method of making oyster sauce is relatively simple. First, you need to prepare fresh oysters, wash them, put them in a pot and boil them in water, and then remove the oyster meat for later use. Then filter the oyster juice to remove impurities, add appropriate amount of salt and sugar to taste, and then cook the oyster meat in the oyster juice. Finally, the cooked oyster meat is fished out, cooled and cut into small pieces, and then the oyster juice is boiled into syrup to get the fragrant oyster sauce.
Use of oyster sauce
Oyster sauce is a versatile condiment, which can be used to make various dishes. In Cantonese cuisine, oyster sauce is often used for cooking and cooking, such as beef in oyster sauce and kale in oyster sauce. Oyster sauce is delicious, which can increase the taste and aroma of dishes and make them more delicious.
Nutritional value of oyster sauce
Oyster sauce is rich in protein, amino acids, calcium, iron, zinc and other nutrients, which has the functions of nourishing the body, enhancing immunity and promoting blood circulation. Oyster sauce is also rich in taurine and bovine sulfonate, which can improve human metabolism and protect the health of heart and liver.
Selection and preservation of oyster sauce
When buying oyster sauce, you should choose products with good brand reputation, strict production technology and rich taste. Oyster sauce should be stored in a cool and dry place to avoid direct sunlight and humid environment, and at the same time, attention should be paid to keeping it sealed to prevent oyster sauce from oxidation and deterioration.
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