Hebei Chinese spirit brand daquan

Hebei liquor brand encyclopedia includes Hengshui Laobaigan, Shanzhuang Laojiu and Liu Ling drunk.

Hengshui Laobaigan belongs to Hebei Hengshui Laobaigan Brewing (Group) Co., Ltd., which started in the Han Dynasty (A.D. 104), enjoyed a high reputation in the Tang Dynasty and was officially named in the Ming Dynasty. At the Panama World Expo 19 15, he won the highest honor of the championship-the first-class gold medal.

Villa wine is brewed with sorghum as the main raw material and mixed ingredients such as high-quality wheat, barley and peas. 1999, Shanzhuang old wine became a famous brand product in Hebei Province, and Shanzhuang trademark became a famous trademark in Hebei Province. Liu Lingzui Liquor, a specialty of xushui county, Hebei Province, is a symbolic product of chinese national geography. Liu Lingzui Liquor is made of high-quality and multi-grains, and is brewed by Laowu retort technology, which has a typical liquor style of clear and transparent, strong cellar flavor, softness and sweetness.

Brewing technology of Hengshui Laobaigan

Hengshui Laobaigan adopts unique cellar fermentation technology. Compared with the mud pit fermentation mode of Luzhou-flavor liquor and the strip pit fermentation mode of Maotai-flavor liquor, the soil pit can form a solid wall outside the fermented grains during the fermentation process. Effectively block the invasion of harmful microorganisms in the soil, so that the beneficial functional microorganisms in fermented grains are not affected, and play an effective isolation role.

The production process of Laobai dry wine is standardized and the formation of fusel oil is strictly controlled. A strict quality control system has been established from raw materials, Daqu, process operation to health management, which effectively reduces the production of fusel oil.

Reference to the above content: Baidu Encyclopedia-Hengshui Laobaigan