Traditional Culture Encyclopedia - Traditional virtues - Practice of chicken heart and chicken liver
Practice of chicken heart and chicken liver
Ingredients: chicken liver, chicken heart, cumin, two spoonfuls of soy sauce, one for 500g, and two spoonfuls of soy sauce.
Step 1, cut into small pieces and wash.
Step 2, add soy sauce, soy sauce and egg white for 10 minutes to remove the fishy smell!
Step 3, fry in oil heat.
Step 4, fry until golden brown.
Step 5, add two spoonfuls of cumin salt while it is hot and mix well. All right!
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