What is the difference between "agricultural and sideline food processing industry" and "food manufacturing industry"?

The content difference between agricultural and sideline food processing industry and food manufacturing industry is that the former focuses on production while the latter focuses on deep processing. The former can be self-employed and the latter must be in the form of a company.

Agricultural and sideline food processing industry mainly includes:

Grain grinding, feed processing, vegetable oil processing, sugar processing, slaughter and meat processing, aquatic products processing, vegetables, fruits and nuts processing, other agricultural and sideline food processing, etc.

The food manufacturing industry mainly includes:

Baked food manufacturing, candy chocolate and candied fruit manufacturing, convenience food manufacturing, liquid milk and dairy products manufacturing, canned food manufacturing, condiments, fermented products manufacturing and other food manufacturing.

Non-staple food is relative to staple food. The main food in China is rice and wheat, followed by wheat, millet and corn in Shinohara. In addition to staple food, other foods are called non-staple food, such as vegetables, fruits, meat and fish, peppers, peppers and so on. The industry that processes food raw materials into non-staple food is called non-staple food processing industry. Its products are all kinds of juice drinks, all kinds of canned food, all kinds of cakes and sweets (but in cakes, it is regarded as the staple food to process grain into bread), and sorghum and oats are processed into liquor and beer.